Macaroni baked with cheese in the oven. Pasta dishes in the oven What to cook from boiled pasta in the oven

Pasta in the oven is a quick and convenient dish, always ready to come to the aid of our housewives in any situation. Breakfast, lunch or dinner will be satisfying and tasty, because your favorite pasta is always at hand.

Of course, it’s much easier to just boil pasta as a side dish, but, you see, it’s boring when there are so many options for cooking it in the oven: oven-baked pasta with minced meat, stuffed macaroni and cheese, pasta casserole and many others.

Pasta in the oven can prove even to novice housewives that these are simple, affordable dishes without problems or hassles. Get acquainted with our recipes, gain your own experience and make your diet varied, bright and tasty.

Pasta in the oven with navy minced meat

Ingredients:
500 g pasta,
700 g minced pork and beef,
1-2 small onions,
2 stacks milk,
100 g hard cheese,
4-6 tbsp. l. butter,
4-6 tbsp. l. flour,
spices, salt, pepper - to taste.

Preparation:
Before cooking pasta in the oven, boil it in salted water until almost done and drain in a colander. Place the minced meat in a frying pan and fry it over low heat, stirring, along with finely chopped onion for 10-15 minutes. Almost at the end of cooking, add salt, pepper to taste, and your favorite spices. Set the prepared minced meat aside and start preparing the sauce. Melt the butter in a small container, then, slowly, add the flour and carefully pour in the milk. Remember: the sauce must be stirred constantly to avoid lumps. Season the sauce with salt and remove from heat. Now place the boiled pasta with minced meat in a greased form (the pasta can be any type you like) and pour in the sauce. Sprinkle the dish with grated cheese and place in an oven preheated to 200ºC for 15-20 minutes. Garnish the finished dish with herbs, serve with vegetable salads, pickles or pickled tomatoes, or maybe homemade adjika.

When choosing pasta for cooking in the oven, give preference to pasta made from durum wheat. They hold their shape well and do not fall apart, making them difficult to digest.

Ingredients:
400 g of large shells (they are called conciglioni, they are easy to find in any supermarket),
500 g minced meat,
1-2 onions,
1 carrot,
5 medium sized tomatoes
salt, pepper, spices - to taste.

Preparation:
Fry finely chopped onion and grated carrots on a medium grater in a frying pan with a small amount of vegetable oil. Add minced meat to the vegetables, stir, breaking up any lumps. Pour boiling water over the tomatoes, remove the skins from them and, cutting them into small cubes, add them to the minced meat. Many housewives also add tomato paste, but you can do without it. Add just a little broth or water to the pan and simmer the vegetables and minced meat for 5-10 minutes. Boil the shells until half cooked, drain in a colander, leave for a while, and then place in a greased baking dish, fill with the resulting tomato and meat filling and bake in the oven, preheated to 180ºC, for 15-20 minutes. Sprinkle the finished hot dish with chopped herbs and, if desired, with grated cheese.

Pasta in the oven with cheese and croutons

Ingredients:
400 g pasta,
3 slices stale white bread,
3-4 cloves of garlic (the quantity can be increased or decreased at your discretion),
2 processed cheeses,
1 stack milk,
2 tbsp. l. flour,
butter,
salt, pepper - to taste.

Preparation:
Crush the bread into small pieces with your hands. In a frying pan with heated butter, lightly fry the chopped garlic. Then place the bread pieces in the resulting garlic oil and fry, stirring constantly, until golden crisp. Boil the pasta in salted water until half cooked and drain in a colander. Melt butter in a frying pan, add flour and fry until golden brown. Next, pour the milk into the pan in a thin stream, stir well to avoid lumps, and heat everything until thickened. Then add grated processed cheese (you can adjust the quantity yourself), stirring, and heat everything again until a homogeneous mass is formed. Don't forget to salt and pepper it to taste. Place the pasta in a greased baking dish, pour in the sauce, sprinkle with fried croutons and place in an oven preheated to 180ºC for 15-20 minutes.

This dish is perfect as a side dish for meat or fish dishes.

Pasta in the oven in Greek style

Ingredients:
500 g pasta,
500 g minced beef,
1 onion,
2 tomatoes
60 g flour,
60 g butter,
750 ml milk,
3 eggs,
250 g hard cheese,
vegetable oil,
salt, pepper, bay leaf - to taste, nutmeg (optional).

Preparation:
Chop the onion and fry it until light golden brown. Then add minced meat, diced peeled tomatoes, half a glass of water and bay leaf to it. Bring everything to a boil, reduce heat, add salt and pepper to taste. Cover with a lid and simmer for 20-25 minutes. Boil the pasta until half cooked, drain in a colander and lightly sprinkle with vegetable oil. Grate the cheese. To bake this dish, chefs advise using hard cheese such as Parmesan. Although if you think about it, our hard cheeses are no worse - they have been tested and tested for years. Fry the flour in butter until golden brown, pour in the milk, stirring constantly so that there are no lumps. Continuing to stir, remove the sauce from the heat, add lightly beaten eggs and half the grated cheese. Salt and pepper the mixture and add nutmeg if desired. Place half of the pasta in a pre-greased pan and sprinkle with half of the remaining cheese. Spread the meat mixture evenly onto the layer of cheese, sprinkle with cheese again (whatever is left) and cover with the other half of the pasta. Pour the prepared white sauce over the dish and pierce the casserole with a toothpick in several places so that the sauce penetrates into all corners. Place the casserole dish in an oven preheated to 180ºC for 20-25 minutes.

Pasta casserole in the oven with champignons and tomatoes

Ingredients:
250 g pasta (preferably shells),
200 g boiled ham,
400 g champignons,
4 tomatoes
500 ml milk,
125 ml water,
100 ml sour cream,
80-100 g grated cheese,
1 tbsp. l. starch,
2 tbsp. l. chopped parsley,
salt, pepper - to taste.

Preparation:
Boil the shells in salted water until tender, drain in a colander and let the water drain. Meanwhile, finely chop the mushrooms and ham. Remove the skin from the tomatoes, scald them with boiling water, and cut into cubes. Fry the mushrooms in a small amount of vegetable oil heated in a frying pan, add tomatoes, ham, parsley, salt to taste, mix well and simmer over low heat for about 10 minutes. In a separate saucepan, boil the milk, add water and starch, stir (preferably with a whisk) and cook for 1 minute. Then add sour cream, salt and pepper to taste. Grease the prepared baking dish with butter and place half of the pasta in it. Distribute them in an even layer, top with fried mushrooms, ham and tomatoes, and cover with the remaining pasta. Pour the sauce over the pasta casserole, sprinkle with grated cheese and bake in an oven preheated to 200ºC for 25-30 minutes.

Even completely inexperienced cooks can cook pasta in the oven; there would be a desire to turn a seemingly simple product into an original and very tasty and satisfying dish.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Any pasta can become the basis of a delicious casserole. The main advantage of this dish is the ability to prepare it very quickly. At the same time, pasta casserole in the oven always turns out delicious. The following are the most successful recipes for such a treat.

You can use any minced meat for the dish under discussion. A mixed pork and chicken product (600 g) is perfect. In addition to this, take: 220 g of pasta of any shape, 170 g of hard cheese, 2 onions, a large tomato, 90 ml of milk, 2 chicken eggs, small. a spoonful of salt, a mixture of peppers.

1. First, onion cubes are fried in any oil.
2. Next, mince is added to the vegetable. When it darkens, you can put the tomato chopped in a blender without skin into the frying pan.
3. The components are cooked together for 8-9 minutes. The mass is salted and peppered.
4. The pasta is boiled until tender in salted water and placed in an oiled pan.
5. Eggs are beaten with milk and salted.
6. Frying from a frying pan is laid out on top of the pasta.
7. The future casserole is generously sprinkled with grated cheese and poured with sauce.
8. The dish is cooked in the oven for 45-55 minutes.

Casserole with minced meat is served with fresh vegetables.

With added mushrooms

This casserole can be prepared even from small noodles. Then its base will be especially tender. In addition to noodles (300 g), take: 350 g of fresh champignons, onion, 5-6 chicken eggs, 1.5 tbsp. milk, 170 g of hard cheese, a large piece of butter, salt, a pinch of Italian herbs.

1. Thin noodles are boiled in salted water until fully cooked.
2. Chopped mushrooms and onions are fried in any fat until golden. The mass is salted and sprinkled with spices.
3. The cooled noodles are laid out in the mold. Pieces of butter are distributed on top.
4. Next comes the mushroom frying. All that remains is to pour the eggs beaten with milk and salt over the products
5. Sprinkle the casserole with grated cheese and cook for 20 minutes in a hot oven.

Instead of champignons, you can use any wild mushrooms.

Recipe with cheese

Everyone loves mac and cheese. But sooner or later you get tired of preparing them in the standard way. A macaroni and cheese casserole will help diversify the whole family's diet. This dish includes: 420 g of any pasta, 210 of any hard cheese, 2 large tablespoons of butter and a similar amount of flour, 280 ml of full-fat milk, a pinch of salt.

1. The pasta is boiled until tender in salted water and placed in an oiled pan.
2. Fry the flour in melted butter for a couple of minutes. The mixture must be constantly stirred to avoid lumps.
3. Milk is poured into the sauce in a thin stream. Seasonings will complement it perfectly: turmeric, paprika and/or nutmeg.
4. All that remains is to add the sauce to the grated cheese and stir until smooth.
5. The resulting mass is spread onto the pasta.
6. The dish is baked for just under half an hour in a hot oven.

It’s delicious to eat this pasta even without a side dish.

With sausage and tomatoes in the oven

Sausage will add satiety to the dish under discussion, and tomatoes will make it juicier. Such a treat will also turn out to be quite budget-friendly. It is prepared from: 180 g of boiled sausage, 70 g of butter and the same amount of hard cheese, salt, 200 g of any pasta, 1 egg, large tomato.

1. Any pasta is boiled in salted water until tender. Next, they are laid out in a mold generously greased with butter.
2. In a separate bowl, beat the egg with salt. Cheese grated on the finest grater is also poured in there.
3. On top of the pasta lay sausage, cut into cubes, and tomato, chopped into thin slices.
4. All ingredients are poured into the egg-cheese mixture.
5. Prepare pasta casserole with egg for 20 minutes in a hot oven.

Before serving, the dish is decorated with chopped herbs.

From raw dry pasta with minced meat

Raw pasta can also be baked. But they will have to spend much more time in the oven. You can’t do without a very liquid filling. The following ingredients are taken from the ingredients: a standard package of cannelloni, 450 g of minced chicken, 380 ml of low-fat cream, salt, a small onion, 70 g of high-fat butter, a couple of tablespoons of white flour, 170 g of hard cheese.

1. The onion is cut very finely and mixed with minced meat. You can even grind it using a grater. The mass is salted.
2. Pasta tubes are stuffed with minced meat, after which they are all placed in an oiled pan.
3. The butter is melted in a saucepan and the flour is fried in it until golden. When the lumps disappear from the mass, you can add cream to it. The sauce is salted and sprinkled with any seasonings. White pepper works great for it.
4. Cannelloni are filled with sauce and sprinkled with grated cheese.

This treat will be baked in the oven for 40-45 minutes.

With chicken fillet

There are two options for a successful addition to such a casserole - from pieces of chicken fillet or minced meat. The choice of a suitable offer depends on the tastes of the home. From the products you need to prepare: 450-470 g of chicken fillet, 230 g of pasta, onion, 210 g of hard cheese, 2 large eggs, a mixture of aromatic herbs and peppers, salt.

1. Pasta is boiled in salted water.
2. The minced meat is fried together with chopped onions until the latter turns golden. The ingredients are salted.
3. Pasta is mixed with the resulting mass. The minced meat should be evenly distributed.
4. The eggs are beaten with selected seasonings and a little salt.
5. Pasta and meat are placed in an oiled pan, filled with egg mixture and sprinkled with cheese. Bake for 35 minutes in a hot oven.

This dish can be prepared in a slow cooker using the “Baking” program.

With bechamel sauce

If you replace the usual egg wash with Italian sauce, the finished dish will be more refined. For the casserole you need to use: 430 g of any pasta, 30 g of softened butter, 420 ml of low-fat cream, a pinch of nutmeg, salt, 210 g of fatty hard cheese, a couple of large spoons of flour, a mixture of peppers.

1. Pasta is boiled in salted water and placed in an oiled pan.
2. Butter and spices are added to full-fat milk. After thorough mixing, flour is added to the mass. There should be no lumps in the sauce.
3. The pasta is poured with the resulting bechamel and sprinkled with grated cheese.
4. The treat takes half an hour to prepare at 170 degrees.

You can tell that the dish can be removed from the oven by its golden brown crust.

Vermicelli casserole, like in kindergarten

You can prepare your favorite childhood dish from small noodles at home. It will turn out very tender and sweetish. The recipe includes: 260 g of vermicelli, selected egg, 360 ml of full-fat milk, 65 g of granulated sugar, salt, 25 g of high-quality butter.

1. The noodles are boiled in salted water until tender.
2. Using a whisk, beat the milk with the egg and sand.
3. The finished pasta is placed in a mold with pieces of butter. A sweet egg-milk mixture is poured on top.
4. With the oven at maximum heat, the pasta cooks from 10 to 20 minutes.

The dish should be covered with an appetizing golden crust.

Sweet recipe with pasta and cottage cheese

This is another version of pasta dessert. It is also complemented with medium-fat cottage cheese (550 g). From the rest of the products, take: 120 g of pasta (small), 3 large eggs, 165 g of granulated sugar, a large spoon of coarse semolina, small. a spoonful of butter, a pinch of cinnamon and vanilla sugar.

1. The pasta is boiled in salted water until half cooked. Next, they are placed in a colander and seasoned with butter.
2. The cottage cheese is ground in a blender. Eggs and vanillin are driven into the resulting mass one by one, and semolina and sugar are added.
3. The curd mixture is combined with pasta.
4. In an oiled cast iron baking dish, the treat is prepared for 45 minutes. The oven should be preheated to 200-220 degrees.

The dish is served with any berry jam.

There are situations when you urgently need to cook something tasty, but there is absolutely no time to tinker with some new intricate recipes. For such a case, baked ones would be an ideal option. Such a dish seems simple only at first glance. Nevertheless, dozens of different original ways of preparing it are known in cooking. As an example, we can consider only a few of them.

Technology to help

Some people are confused by the difficulties associated with special temperature and time conditions. To make your work as easy as possible, you can use special equipment for the job. The easiest way to make baked pasta is with

To do this, you will need to prepare the following required products in advance:

• 400 grams of durum flour made from flour,
• 1 onion,
• a little salt,
• 150 grams of any hard cheese,
• a couple of tablespoons of vegetable oil.

To make baked mac and cheese, you will need to follow these steps:

1. Pour oil into the bottom of the bowl and add pasta on top. Moreover, they do not need to be boiled first.
2. Add diced onion.
3. Turn on the “baking” mode and then lightly fry the food for 15 minutes.
4. Pour water into the bowl so that it barely covers the pasta inside, and add salt to taste.
5. Close the lid tightly and set the panel to “pilaf” mode. Baking will only take a few minutes.
6. After the beep sounds, pour it under the lid and wait just a little while until it melts.

Now the finished pasta can be placed on plates and served, sprinkled with fresh herbs.

As easy as shelling pears

You can prepare delicious baked ones without using smart technology. For this you will only need a deep frying pan. In this case, you need the following set of products: for 70 grams of pasta, 10 grams of table margarine, 19 grams of hard cheese and 5-6 grams of butter.

The process technology will also change slightly:

1. First of all, you need to put the pasta in a pan of boiling water, add salt and boil until half cooked.
2. Drain the food in a colander, then add oil and stir.
3. Melt the margarine in a frying pan and then place the prepared pasta on it. The top of the food can be lightly sprinkled with fat.
4. Sprinkle them with pre-grated cheese, cover with a lid and put on fire. It is necessary to bake until a characteristic crust forms.

To make the dish more flavorful, you can add various favorite spices. It is better to serve such pasta at the table with ketchup or a sauce specially prepared for this.

Baking conditions

Pasta baked with cheese in the oven turns out much tastier. This option can be considered more preferable, because the products are thus exposed to high temperatures from all sides. And this, firstly, allows the dish to bake well from the inside, and secondly, it allows you to get an amazing golden brown crust.

To work, you will need the following ingredients: for 400 grams of pasta, 2 fresh chicken eggs, 200 grams of cheese, a couple of glasses of milk, 2 cloves of garlic, pepper, salt, some Provençal herbs, as well as 2 tablespoons of flour and butter.

In accordance with this recipe, the cooking process should be carried out in stages:

1. First, boil the pasta, then drain it in a colander and rinse well, preferably with cold water.
2. Grind the cheese on a coarse grater.
3. Melt the butter in a frying pan and mix it thoroughly with the flour.
4. Add milk and wait until the mixture begins to thicken.
5. Add cheese, pepper and remove the finished sauce from the stove.
6. Beat the eggs, adding crushed garlic to them.
7. Combine the resulting mass with the pasta and prepared sauce, and then carefully place it in a mold treated with oil. The top of the food can be lightly sprinkled with herbs.
8. Place the mold in the oven for half an hour, preheating it to 200 degrees.

This dish is best served hot.

With added meat

For a complete dinner, it is better to use a different recipe and make pasta baked with minced meat and cheese. The dish turns out to be more nutritious and quite tasty.

This turns out to be a casserole, which involves the following initial ingredients: for 300 grams of minced meat you will need the same amount of pasta, 1 tablespoon each of sour cream and semolina, 2 eggs, 280 grams of onions, a little salt and pepper, 100 grams of hard cheese and 15 grams butter.

To prepare this dish you need:

1. Lightly fry the minced meat with chopped onion in a frying pan, adding a little vegetable oil.
2. Boil pasta in salted water. After this, they must be strained and rinsed well. Wait until the water has completely drained.
3. Combine minced meat with pasta.
4. Add sour cream, eggs and mix everything.
5. Place the resulting mass in a mold well coated with butter.
6. Sprinkle semolina and grated cheese on top.
7. Place in the oven to bake for 35-40 minutes. The air temperature inside must be at least 180 degrees.

All you have to do is cut the finished casserole into pieces and serve in portioned plates, garnished with fresh herbs.

This dish is suitable for lunch or dinner. Baked macaroni and cheese in the oven will appeal to many, both gourmets and people who are not picky about food.

This classic recipe is preferred by many housewives; it has remained relevant for many years. Try making this dish too. The recipe is not at all complicated, the main thing is to cook the pasta correctly. And to do this, you first need to choose the right variety in the store.

Pasta must be made from durum wheat. If you buy cheap types, you are making a big mistake. After all, bad pasta will be difficult to save with sauces or other additions. Therefore, they will not make a tasty dish.

Now let's look at the cooking process in more detail.

Taste Info Unsweetened casseroles / Pasta and pasta

Ingredients

• Pasta (feathers, shells) – 200 g;
• Hard cheese – 80 g;
• Chicken egg – 1 piece;
• Milk – 100 ml;
• Vegetable oil – 2 tablespoons;
• Salt - to taste;
• Ground black pepper - to taste.

How to Make Baked Mac and Cheese in the Oven

Place 1.5 liters of water in a saucepan and bring it to a boil. Salt the water and add the pasta. Control the amount of salt. It’s better to throw less of it at first, and add more as you go. After all, pasta is easy to over-salt.

Pasta should be cooked with the lid closed. After they boil, you need to stir them with a spoon so that they do not stick together and do this several times during cooking. Then reduce the gas and open the lid a little so that the steam can escape freely.

Stir them occasionally to prevent sticking. The cooking time is indicated on the package, usually 6 to 8 minutes. The finished pasta will become soft and increase in size. You can check the readiness by tasting the feathers. Strain the finished pasta through a colander.

Turn the oven on to 200 degrees and let it heat up.

Break the egg and place its contents in a bowl.

Add milk, salt and spices to it.

Mix everything thoroughly. To do this, use a fork, whisk or mixer.

Grate the hard cheese on a medium grater.

Place it in a bowl with the milk mixture. Stir everything again.

Prepare the form in which the dish will be prepared. Lubricate it with oil. Place pasta in an even layer in a baking dish.

Fill everything with the egg mixture.

By this time the oven should be hot. Place the baking sheet in it for 20-30 minutes.

Our dish is ready! Serve the mac and cheese warm in the oven. Bon appetit.

Helpful Tips:

• Pasta must be cooked in a large amount of liquid.
• When cooking pasta, in addition to salt, you can also add spices. For example, there are special seasonings before pasta, Italian herbs or greens.
• To ensure that the pasta does not stick together, you can drop a little sunflower oil into it during cooking.
• Many chefs advise not to cook pasta completely. Leave them slightly firm, this is called al dente.
• The baking dish can be greased with butter, because not everyone likes the taste of sunflower oil.
• While baking the dish, you can add tomatoes, olives or herbs. In general - to your taste. Don't be afraid to fantasize.

We hope you enjoy this recipe and that your family will try this dish again.

Pasta appears on our tables quite often and does not require special culinary skills. Moreover, everyone can “adapt” them to their taste. Easily.
Someone generously pours mayonnaise or hot ketchup on pasta. Others prefer the option with fried minced meat.
There are even fans of sweet pasta with sugar or condensed milk.

If we talk about classic “salty” pasta, then the ideal addition to it is cheese. It can be poured directly into the pan with freshly cooked horns.
But you can approach this dish with your imagination. Nothing complicated, just bake the pasta in the oven.
So the appearance of pasta will be more appetizing, chicken eggs will add satiety, and cheese will create a golden brown crust.
In addition, all dishes cooked in the oven are considered healthier due to the absence of hot and burning oil.

When baking pasta, you can experiment with additives. It can be vegetables, mushrooms or minced meat, but then the end result will be a real pasta casserole.
If we talk about an extremely simple recipe, then chicken eggs, cheese and ground black pepper are enough.

Baked pasta is easy to prepare, there aren’t even any tricks, but you need to be careful with the oven.
If the temperature is increased a little, the cheese “cap” on the pasta may burn, as well as the delicate egg mass at the bottom of the dish.
Therefore, you need to periodically look into the oven through the “window” and monitor the process.
Although, it’s not difficult and even I can handle it.

***

For pasta in the oven we will need:

- pasta – 0.5 kg (any - from spaghetti to horns);
- chicken egg – 3 pcs. (select or 1st category, if the second - take 4 pcs.);
- hard cheese – 200 g (usually Russian);
- salt, pepper - to taste.

Ingredients for preparing our dish

Cooking recipe

Pour water into a saucepan with a volume of at least two liters (for our amount of pasta). We put it on high heat and wait for it to boil.

When air bubbles appear on the surface, add pasta. Reduce the intensity of the fire to medium.

Don't forget to add salt. Here you will need half a tablespoon of salt. You can, of course, do this before putting it in the oven, but it’s better during cooking.

Be sure to stir the pasta immediately. Otherwise, they may stick to the bottom. The dough begins to swell, picking up moisture, and becomes sticky. In about seven minutes the pasta will be ready. More precise cooking times can be found on the packaging of a particular product. Cooked pasta will noticeably increase in size and become soft. You can check this by removing a few pieces from the water using a slotted spoon.

Pour the finished pasta into a colander. This way we will salt the water and can rinse the horns under running cold water.

Add a few pieces of butter (about 40 g).

In a heat-resistant dish, preferably flat, pour a little olive oil on the bottom.

Add pasta in there too. Distribute them evenly over the entire surface of the bottom. You need to work carefully. The horns are very slippery, and due to the oil they can easily “escape” from the dishes.

Remove the shells from the raw eggs and pour them into a fairly deep bowl.

Now you need to turn them into a homogeneous mass using a fork or whisk. There is no need to beat until foamy.

Pour the pasta in a heat-resistant dish with the resulting egg mixture and sprinkle with your favorite spices. You can use special additives, but just ground black pepper will be enough.

The dish should be sprinkled with cheese immediately before placing it in the oven. To do this, grate it on a fine grater.

Sprinkle cheese shavings evenly over all pasta.

Since our pasta is completely ready, only the eggs and cheese will have time to bake in the oven.
Therefore, we will set the time to seven minutes and the temperature to 180 degrees.

The pasta is ready in the oven! The dish is not festive, of course, but quite decent.

For a variety of family lunch or dinner - quite.

Bon appetit!