Step-by-step recipe for making banana pancakes. Banana and egg pancakes

There are many different options for preparing delicious, quick and aromatic pastries that are suitable for breakfast or dinner. One of the most popular dishes is banana pancakes - the delicacy is made from different types of dough (you can add flour, eggs, milk, kefir or prepare a dietary treat), served with your favorite fillings and sweet sauces. To get a tasty and appetizing result, you need to stick to the chosen recipe and follow the advice of experienced chefs.

How to make pancakes with banana

Before you start preparing a delicious, aromatic dessert, you need to decide on a recipe. Pancakes are made in different ways: exotic fruit is added directly to the dough or used as a filling. First, a type of pancake dough is selected: it can be kneaded with kefir, fermented baked milk or milk. Some recipes exclude the use of eggs and flour. Chocolate, cottage cheese, berries, oatmeal, vanillin and other products are added to the dish. The components are mixed so that a homogeneous mass of medium density is obtained.

Food preparation

Before you start making banana pancakes, you need to purchase all the necessary ingredients. If we talk about the main product, then It is recommended to take ripe or slightly overripe bananas (they are bright yellow, with dark spots on the peel). Ripe fruits are soft, fragrant and sweet, so pancakes with them are especially appetizing. For the dough you need to stock up on flour, chicken eggs, butter, milk or sour milk. You may also need additional products: chocolate, cottage cheese, fresh or frozen berries, cocoa powder, vanillin, powdered sugar.

Banana Pancakes Recipe

There are many ways to make a delicious, flavorful tropical fruit dessert. You can prepare a dish with banana filling or add it to the dough, fry pancakes with kefir, milk, or fermented baked milk. There are dessert options for those on a diet - without added flour, sugar, or for vegans - without eggs. You can diversify the pleasant taste of a sweet dish with berries, cottage cheese, chocolate, honey, cinnamon, and coconut.

With banana filling

• Time: 30 minutes.
• Number of servings: 6-8 persons.
• Calorie content: 188 kcal per 100 grams.
• Purpose: breakfast.
• Cuisine: European.
• Difficulty: easy.

The first way to prepare a flavorful dessert for the whole family is a simple recipe for pancakes with bananas. Even a novice cook can make this sweet dish. You will need a range of available products, a little free time and inspiration to get a delicious, melt-in-your-mouth treat. Pancakes with banana filling are served hot, along with condensed milk or powdered sugar.

Ingredients:

• sugar – 50 grams;
• milk – 250 ml;
• fruits – 6 pieces;
• eggs – 1 pc.;
• butter – 100 g;
• juice of ½ lemon;
• flour – 4 tbsp. l.;
• honey – 50 g;
• cinnamon – ½ teaspoon.

Cooking method:

1. In a deep container, knead the batter from eggs, sugar, milk and flour.
2. Pour some oil into the frying pan. When it heats up, spoon out the dough with a spoon or ladle.
3. Distribute each portion to form a pancake. Fry on each side for 1-2 minutes.
4. Peel the bananas and cut into small pieces. Mix with lemon juice. Fry in butter for a few minutes. Then combine them with honey and sprinkle with cinnamon.
5. Place the filling with syrup into banana pancakes and fold into an envelope.
6. Sprinkle with powder and serve.

Banana and egg pancakes

• Time: 30 minutes.
• Number of servings: 10-12 persons.
• Calorie content: 122 kcal.
• Purpose: dinner.
• Cuisine: European.
• Difficulty: easy.

Another way to please your family or guests with a hearty, tasty dinner is banana pancakes using a super-easy recipe with photos. The dish is quickly made, but the result is the most appetizing. In addition to this, for To prepare the dessert you need a minimum of ingredients - only exotic fruits and chicken eggs. You can diversify the taste of the dish with fresh berries or sweet sauce.

Ingredients:

• egg – 7 pcs.;
• fruits – 0.5 kg;
• vegetable oil for frying.

Cooking method:

1. Remove the peel from the fruit, cut the banana into large pieces or break it into pieces by hand.
2. Beat well with a blender or food processor until smooth.
3. Add eggs, mix again.
4. Heat oil in a frying pan. Place small portions of the resulting mass and fry on both sides for several minutes.
5. Serve the finished banana pancakes with fresh raspberries or blueberries.

Without flour

• Time: 15-20 minutes.
• Number of servings: 2-4 persons.
• Calorie content: 205 kcal per 100 grams.
• Purpose: breakfast.
• Cuisine: international.
• Difficulty: easy.

Many people who adhere to a healthy diet find it especially difficult to give up sweets. Especially for this case, there is a recipe for banana pancakes without using flour. This quick dessert will be a healthy breakfast that won’t add extra pounds. The dish will turn out original if you add coconut flakes and a little cinnamon to the dough.

Ingredients:

• eggs – 5 pcs.;
• cinnamon – 0.5 tsp;
• bananas – 3 pcs.;
• coconut flakes – 100 g;
• olive oil for frying.

Cooking method:

1. Peel the fruits and mash with a fork.
2. Beat the eggs separately and mix with the banana puree.
3. Add cinnamon, coconut flakes, knead the dough.
4. Spoon the mixture into the hot oil with a ladle or spoon.
5. Fry pancakes on each side for 1-2 minutes until golden brown.

• Time: 25 minutes.
• Calorie content: 123 kcal.
• Purpose: dinner.
• Cuisine: European.
• Difficulty: easy.

Banana pancakes with kefir can be quickly prepared for tea. A fragrant, nutritious and beautiful dessert will definitely be appreciated. To make a tasty dish, you need to prepare a number of available products: fermented milk (yogurt can be replaced with fermented baked milk), flour (preferably coarsely ground) and granulated sugar. Jam, sour cream or whipped cream will help enhance the taste of banana pancakes.

Ingredients:

• kefir - a glass;
• sugar – 1 tsp;
• tropical fruits - 3-4 pcs.;
• flour – 0.5 tbsp;
• eggs – 2 pcs.;
• slaked soda – ½ teaspoon.

Cooking method:

1. Wash the fruits and remove the peels. Grind in a blender or grate.
2. Mix the mixture with kefir, add a little sugar, eggs, flour and slaked soda.
3. Place the resulting dough in portions into a heated frying pan.
4. Fry banana pancakes on both sides until golden brown.
5. Serve with cream or jam.

Chocolate banana pancakes

• Time: half an hour.
• Number of servings: 1-2 persons.
• Calorie content: 190 kcal per 100 grams.
• Purpose: breakfast.
• Cuisine: international.
• Difficulty: easy.

Unusual, incredibly tasty, mouth-watering pancakes with dark chocolate are simply a masterpiece. Children will be delighted with such an original, sweet breakfast. The dessert does not require much time and effort, but the result is finger-licking good. To decorate the dish, you can use a combination of dark and white chocolate, as well as berries or pieces of fruit.

Ingredients:

• flour – 150 g;
• fruits – 1-2 pcs.;
• milk - half a liter;
• granulated sugar – 1 tbsp. l.;
• dark chocolate – 100 g;
• eggs – 2 pcs.;
• sunflower oil – 50 g;
• baking powder – 1 teaspoon.

Cooking method:

1. Break the chocolate bar into pieces and melt.
2. Add half the milk, mix well.
3. Beat the eggs with a fork or mixer. Add sugar to them and beat again. Add flour + baking powder, milk. Mix the liquid base onto the pancakes.
4. Grease the pan. Pour in the dough with a ladle and spread it over the entire surface in a circular motion.
5. Fry the pancakes for a few minutes on both sides.
6. Peel the fruits and cut into thin slices. Place inside each pancake, pour chocolate over it, roll into rolls.
7. Top with whipped cream.

Thai

• Time: 1.5 hours.
• Number of servings: 10 persons.
• Calorie content: 185 kcal.
• Purpose: dinner.
• Cuisine: Asian.
• Difficulty: easy.

If you want to surprise your guests or family with something delicious, then you should make Thai pancakes (roti). Many tourists who managed to try this delicacy experienced real culinary delight. The dish is quick and easy to make; it requires a minimum of simple ingredients. This unusual dessert is served with condensed milk, syrup or powdered sugar.

Ingredients:

• flour – 2 tbsp;
• sugar – 1 tbsp. l.;
• egg – 1 pc.;
• banana – 1 pc.;
• water – ½ cup;
• butter – 1 tbsp. l.;
• condensed milk – 1 can;
• salt – 0.5 teaspoon.

Cooking method:

1. Combine sifted flour with egg and salt.
2. Knead the elastic dough, adding water portionwise.
3. Cover the resulting mass with a towel and leave for an hour.
4. Divide the dough into small balls, knead each one.
5. Grease a baking sheet and place the pancakes on it. Leave for half an hour under cling film, having previously coated them with oil.
6. Roll out each ball thinly. Fry the flatbreads on each side until golden brown, 1-2 minutes.
7. Cut the peeled tropical fruit into cubes, place in each pancake, and fold into envelopes.
8. Pour plenty of condensed milk on top.

Curd and banana pancakes

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content: 160 kcal per 100 grams.
• Purpose: breakfast.
• Cuisine: European.
• Difficulty: easy.

Very tasty, filling pancakes are made with cottage cheese. This fruit dessert is great for morning tea or dinner. The recipe uses low-fat fermented milk product, ground oat flakes and exotic fruits. It is worth noting that the appetizing dish is made without oil, so it can be safely included in the dessert menu of a healthy nutrition plan.

Ingredients:

• cottage cheese – 200 g;
• oatmeal – 7 tbsp. l.;
• egg – 1 pc.;
• banana - 1 fruit.

Cooking method:

1. Combine all products in one container. Beat with a blender or mixer.
2. Heat the frying pan. Place two tablespoons of dough.
3. Fry the pancakes on both sides under a closed lid over low heat.

Banana-oat

• Time: about an hour.
• Number of servings: 10 persons.
• Calorie content: 230 kcal.
• Purpose: dinner.
• Cuisine: European.
• Difficulty: easy.

Another interesting option for making a nutritious, healthy dessert is banana-oat pancakes. This light, flavorful dish uses just a few ingredients and is simple and easy to make. To speed up the culinary process and make it more convenient, it is better to use a blender or food processor. The sweet treat is served with your favorite fresh berries.

Ingredients:

• egg – 3 pcs.;
• oatmeal – 1 cup;
• tropical fruit – 1 pc.;
• sunflower oil – 1 tbsp. spoon.

Cooking method:

1. Grind the cereal.
2. Grind the fruit in a blender, add the egg and beat everything well until smooth.
3. Mix with ground oatmeal and butter. Knead into a thick dough.
4. Fry in a preheated frying pan on both sides until golden brown.

Pancakes with milk

• Time: hour.
• Number of servings: 12 persons.
• Calorie content: 165 kcal per 100 grams.
• Purpose: breakfast.
• Cuisine: Russian, European.
• Difficulty: easy.

Pancakes made with milk turn out to be very nutritious, beautiful and appetizing. A dessert with a juicy, melt-in-your-mouth filling is the perfect breakfast and a boost of good mood for the whole day. In addition to bananas, you can use other fruits, which will enhance the taste of the dish. Cream can be replaced with sour cream, condensed milk or melted chocolate, depending on personal preference.

Ingredients:

• milk – 300 ml;
• flour – 170 g;
• bananas – 2 pcs.;
• sugar – 2 tbsp. l.;
• vegetable oil – 2 tbsp. l.;
• egg - 4 pieces.

Sauce filling:

• banana – 1 pc.;
• sugar – 1 tbsp. l.;
• cream – 200 ml.

Cooking method:

1. Beat flour, eggs and bananas with a blender.
2. Pour the mixture into a deep container and leave at room temperature for an hour.
3. Grease a hot frying pan with oil, pour a ladle of dough inside. Spread over the bottom in a circular motion.
4. Turn the flatbread over after 2 minutes and fry until done.
5. Cook all the pancakes this way.
6. Grind the banana, mix it with sugar and cream.
7. Place the baked goods on a plate. Pour over the sauce.

Vegan

• Time: 30-40 minutes.
• Number of servings: 10 persons.
• Calorie content: 270 kcal.
• Purpose: breakfast.
• Cuisine: European.
• Difficulty: easy.

The following banana pancake recipe is suitable for those people who adhere to veganism. This dessert is easy to make, the main thing is to strictly adhere to the chosen recipe. Very little vegetable fat is added to the dough, but the dish is fried in a dry pancake pan with a non-stick coating. The base for the dish includes plant milk (coconut) and whole grain flour.

Ingredients:

• wheat flour – 130 g;
• sugar – 0.5 tbsp;
• banana – 1 pc.;
• vegetable oil – 1 tbsp. l.;
• coconut milk – ½ tbsp.;
• slaked soda – 1 teaspoon.

Cooking method:

1. Peel the exotic fruit and mash with a fork to a puree consistency.
2. Combine banana mixture with sugar.
3. Add butter, flour, soda, milk. Knead a homogeneous dough without lumps.
4. Fry each pancake on both sides in a well-heated frying pan.

To prepare truly delicious, appetizing and aromatic banana pancakes, you need to know a few simple rules. Here are some useful tips from seasoned cooks:

1. The dessert will turn out more tender and soft if you use well-sifted flour.
2. If the pancakes with banana are a little tough, it is recommended to grease them a little with butter.
3. To speed up and facilitate the process of preparing dessert, you can use two frying pans at once.
4. The taste qualities of banana pancakes are emphasized at your discretion (with condensed milk, cream, vanillin, fruit, honey and other products), the most important thing is to know when to stop and not to overdo it with additives. Otherwise, you can simply ruin the dish.

Video

If you have a banana lying around and its skin has already acquired a brownish color, it’s time to use the fruit for baking and prepare delicious and tender pancakes for breakfast or dinner. Such an overripe banana is especially sweet and aromatic, and is also easy to chop. The recipe is very simple, and most importantly, it can be used to diversify the Maslenitsa week menu. Before the start of Lent, housewives try to please their households with fresh pancakes every day. So take note of this option, bake pancakes with banana and invite guests. A lot of enthusiastic feedback about your culinary skills is guaranteed!

When you are ready to cook, remove all the ingredients from the refrigerator in advance; they should be at room temperature before kneading the dough.

Taste Info Pancakes

Ingredients

• banana – 1 pc.;
• milk (fat content 2.5-3.2%) – 200 ml;
• granulated sugar – 1.5 tbsp. l.;
• chicken eggs – 2 pcs.;
• white wheat flour – 100 g;
• vegetable oil – 25 ml.

How to make banana pancakes

Peel the banana, randomly break it into pieces and place in a blender bowl.

Pour in half of the milk indicated in the recipe (100 ml).

Using a blender, grind the products to a homogeneous puree.

Pour the resulting mixture into a bowl and add granulated sugar. If you have a strong sweet tooth, you can increase the sugar intake. But remember that the banana itself is a very sweet fruit, especially when very ripe. Therefore, do not overdo it so that the pancakes do not turn out too sugary.

Beat the eggs into the mixture.

Now, using a kitchen whisk or mixer, mix all the ingredients until smooth.

Add sifted flour to banana mixture. Never ignore this process; sifting makes the finished baked goods airier and more tender, since the flour is saturated with oxygen.

Pour in vegetable oil. Stir.

Add the rest of the milk and mix everything completely again. It’s better not to be lazy and use a mixer or blender, because the dough must be without lumps.

Heat the frying pan; there is no need to grease it with oil, since it is added to the dough. If you are unsure about your pan, you can add a little oil before baking the first pancake and spread it with a pastry brush.

Scoop up a portion of the dough with a ladle, pour it into the center and, quickly tilting and turning the pan, spread it over the entire surface.

Fry pancakes with banana over low heat. Lift the edge of the pancake; if one side is already browned, turn it over to the other.

You can simply place the finished baked goods in a stack on a dish, or wrap them in a triangle, an envelope, or a tube.

Serve pancakes hot, as they say, piping hot, with honey, jam, sour cream or condensed milk. And be sure to freshly brewed tea with aromatic additives - thyme, mint, linden.

Teaser network

Pancakes with bananas, drizzled with chocolate

In this recipe, we suggest using banana not in the dough, but as a filling. To decorate the finished dish you will need a piece of butter and a chocolate bar. Amazingly delicious banana pancakes, dipped in chocolate, are perfect for dessert during a romantic dinner.

Ingredients

• milk (fat content 2.5-3.2%) – 600 ml;
• granulated sugar - 3 tbsp. l.;
• chicken eggs – 2 pcs.;
• vegetable oil – 3 tbsp. l.;
• salt - a pinch;
• white wheat flour – 10 tbsp. l. (with a slide);
• bananas – 3 pcs.;
• cinnamon - to taste;
• chocolate bar – 90-100 g;
• butter – 50 g.

Preparation

1. Pour milk at room temperature and vegetable oil into a blender bowl, add sugar and sifted flour, beat in eggs and add a pinch of salt. Using a blender, mix everything into a homogeneous mass. You can knead the dough in another way convenient for you - with a mixer or by hand, the main thing is that there is not a single lump of flour left in it.
2. Heat the pan thoroughly. A sufficient amount of vegetable oil has been added to the dough, so you do not need to grease the pan every time before pouring the pancake. Use a ladle to scoop the pancake batter and pour it onto the hot frying pan, spreading it evenly over the entire surface. Fry the pancakes over medium heat on both sides until golden brown.
3. When the pancakes are ready, quickly make the filling. Peel the bananas, cut them into small pieces and sprinkle cinnamon on top to your taste. If you like sweets, you can sprinkle a little sugar (a couple of teaspoons will be enough). Now, using a fork, mash everything together into a puree. The filling is ready.
4. Place about 1-1.5 tablespoons of filling into each pancake and roll it in a way convenient for you. You don’t have to grind the bananas to puree, but simply cut them into thin slices.
5. All that remains is to prepare the chocolate glaze. Place the chocolate in a fireproof bowl, add a piece of butter there and melt it in a water bath or in the microwave.
6. Transfer the finished pancakes to a plate and pour a thin stream of chocolate glaze over them. Bon appetit!

• If you use bananas for the filling, sprinkle them lightly with lemon juice. When the fruit is peeled, the flesh darkens very quickly when exposed to air. Due to lemon juice, the banana will remain light and the filling will have an attractive appearance. For two medium bananas, half a lemon is enough.
• A very interesting filling option is bananas with cottage cheese. You will need 2 bananas, mash them until smooth, add 250 g of cottage cheese and a little sugar to taste. Try it, it's very tasty and tender.
• There are several ways to lay out the filling. You can put the banana mixture on the edge and wrap the pancake in a tube. But since the banana filling turns out to be very delicate (especially in combination with cottage cheese), many housewives spread it all over the pancake and then wrap it in a triangle or in an envelope.
• You can use chocolate for glaze according to your taste - bitter or milk.

If you knew how much I love bananas! They can always be bought at any store, so they are ideal for. Bananas have a naturally sweet taste that we crave! And how many dishes can be prepared from bananas - there are a whole lot of them! And when you want pancakes, bananas can serve as an excellent sweet base for them. Today we will cook banana pancakes with coconut flakes. These tropical pancakes are delicious and very filling and you are sure to love them!

Banana pancakes and the secrets of their preparation

I’ll tell you a terrible secret - I don’t have an exact recipe for making banana pancakes, I always cook them differently, and it always turns out good and tasty! I always take the ingredients by eye, I always pay attention to the thickness of the dough, the rest practically doesn’t matter.

The easiest way to make banana pancakes is to simply mix bananas with flour. If you mash the bananas with a fork, the dough will be more suitable for thick, fluffy pancakes, as in this recipe -. If you beat the bananas with a blender, the dough will be more homogeneous and more liquid; this version of the dough is more suitable for making pancakes.

In the same recipe I add coconut flakes, it gives an unusual structure to the finished pancakes, and, of course, adds satiety. So, to make banana pancakes you will need the following ingredients:

—bananas, if you take ripe bananas, then naturally the pancakes will be sweet, and if they are not ripe, for example, green ones, then you can prepare a savory version of pancakes and even a salty one!

— flour- any flour will do, if it is wheat, then the pancakes will be heavier and more filling, if it is rice, then the pancakes will be very tender and sweet. In this recipe, I used rye flour and prepared a savory version of the pancakes, since my bananas were greenish. As a result, pancakes were something like delicious flatbreads or bread that is baked from bananas in hot countries.

Banana pancakes, preparation

So let's begin. Peel the bananas and cut into pieces.

Using a blender, puree the bananas until smooth.

Add coconut flakes to the banana puree and mix thoroughly.

Add salt and flour, mix everything well.

The dough is not very thick, but such that it is possible to form a small pancake with a spoon and lightly roll it on both sides in flour so that it does not stick to the pan.

Pour a little oil into a preheated frying pan, spread it with a silicone brush and lay out the pancakes to fry. In the future, it is possible to bake them without oil, in which case our pancakes will definitely win the title of flatbreads!

Fry on both sides until golden brown.

Banana pancakes will please all family members without any doubt.

The hostess will also bake banana pancakes with special interest and delight, because their recipe is unique, there are different variations, and you need to use affordable ingredients that can be bought in any store.

If you have never tried banana pancakes before, be prepared that they will surprise you with a delicate, pleasant taste.

After such a breakfast, you will not remember food for a long time, because the sweet treat is also very filling. But this is not all the advantages of fruit pancakes, because banana is very healthy.

Banana and oat pancakes

The dough kneading recipe will include oatmeal, which can be made from Hercules flakes. This product imbues baked goods with beneficial properties.

Components: 140 gr. bananas; 2 pcs. chickens eggs; 190 gr. oatmeal; 115 ml milk; 20 gr. Sahara; 3 gr. soda and 2 gr. salt; 12 ml lemon juice; 30 gr. sl. oils

Cooking algorithm:

1. Mix milk, chopped banana, salt and sugar in a blender. Whisk the ingredients.
2. I introduce chickens into the mixture. eggs, bananas, oatmeal, soda, lemon juice. I knead.
3. Melted sl. I add oil to the total mass. Beat with a blender and leave for 15 minutes. This time will be enough for the oatmeal to soak.
4. I fry on both sides.

I put it in a pile. I serve them hot, pour them with cream, melted honey, sour cream, your favorite syrup or something else delicious.

In general, rely on your taste at this point, and then the secret of perfect banana pancakes will be revealed to you.

Pancakes with banana

The recipe is unique because it only has 3 ingredients. Despite the minimal composition of the dish, the pancakes are flavorful, nutritious and light. Look at the photo, how beautiful yellow pancakes with bananas turn out.

Components: 2 pcs. bananas (without peel you need 300 g); 4 pcs. chickens eggs; 10 ml plant. oils

I advise you to use coconut oil for frying, then you will get a very interesting taste.

Cooking algorithm:

1. I put bananas and chickens. eggs into a blender bowl. I beat the mass. If it is more convenient to work with a mixer, feel free to use it.
2. I grease the hot frying pan with oil. Pour in the banana mixture and fry on both sides. It is important to bake the flatbreads well, so do not make the fire too high.

Pancakes should be served hot; they will be very tasty to eat with cocoa or tea. Top your banana treat with natural yogurt; this option can be an excellent nutritious breakfast for almost every day.

Hearty banana pancakes

The recipe is very good because it allows you to make your own nice dense dessert with an interesting sweet taste.

Components: 315 gr. peeled bananas; 2 pcs. chickens eggs; 280 ml milk; 45 gr. Sahara; 40 ml plant. oils; 4 gr. salt.

Those people who adhere to a diet may not add sugar to the dough with bananas at all, since these fruits themselves are very sweet.

Cooking algorithm:

1. I put flour and chicken in the blender bowl. eggs, pour in milk and add sugar and salt. I beat the mass.
2. I cut bananas, add them to the mixture and turn on the blender.
3. I put the dough in the refrigerator for 1 hour.
4. I bake pancakes in a frying pan, fry on each side. I grease the frying pan. oil while baking banana pancakes.

I serve it hot, generously spread with jam or condensed milk.

Peanut butter can also be an excellent addition to pancakes, especially since the nutritional properties of such a dish can replace an entire lunch. Why not treat yourself to a wonderful treat?!

Oven banana pancakes

The recipe for baking banana pancakes in the oven is not at all complicated, and it doesn’t take much time.

Components: 360 gr. bananas; 240 gr. flour; 80 ml milk; 20 gr. sah. sand; 220 ml fermented baked milk; 60 gr. sl. oils; 5 gr. soda; 1 piece chickens eggs; 7 gr. baking powder; 3 gr. salt.

Cooking algorithm with photo:

1. I preheat the oven to 200 gr. At this time, mix sugar, baking powder, soda, salt and flour.
2. I beat the chickens separately. eggs and 1 tbsp. sl. melted butter, milk and fermented baked milk.
3. I add flour to the second mixture. I chop the fruit pulp into arbitrary circles, but make them thinner.
4. I warm the baking sheet. I lubricate the sl. oil I pour improvised round pancakes onto a baking sheet and press approximately 5 circles of fruit into them.
5. I bake in the oven until bubbles appear on the surface of the banana pancakes.
6. I take it out and turn it over to the other side. I put it in the oven. One batch of delicious homemade banana pancakes takes about 3 minutes to make.

I remove the prepared banana pancakes and place them on a plate. I water the slurry on top. oil I serve it with hot herbal tea. The recipe leaves decoration at your discretion.

• You need to take ripe bananas with brown spots on the peel.
• Add nutmeg, vanilla or cinnamon to the dough. This will make the taste even more piquant.
• Mash the bananas with a mixer or a simple masher.
• Pancakes will be light and airy if you use not only wheat flour, but also corn and rye flour. In this case, it is appropriate to combine them.
• Small pieces of banana mass do not need to be removed; they will give the baked goods a pleasant taste without spoiling it at all.
• The batch can be made with citrus juice, excluding milk. The juice only needs to be diluted 1 to 1 with water, always boiled.
• Use a pancake frying pan or an old cast iron one for baking, like our grandmothers had.
• If the pancakes don't turn over well, then you need to pour less dough.
• Thick pancakes can be thinned with gas water. Then you will be able to achieve an openwork effect.
• Pancakes will stay fresh longer if you store them covered.
• Children are crazy about these pancakes, and therefore I advise you to cook them more often or even for the holidays, you can make a banana pancake cake. Decorate banana pancakes with fresh summer berries, fruits or mint, serving with any drinks.

My video recipe

How to cook banana pancakes recipe with photos - a complete description of the preparation so that the dish turns out very tasty and original.

• flour - 1 cup
• eggs-4 pcs.
• bananas - 2 pcs. (large ones possible)
• milk-300 ml.
• pinch of salt
• vegetable oil 1/3 cup

In a blender, beat bananas with milk, eggs, flour and salt
put in the cold for an hour
then add vegetable oil and whisk again
bake in a hot pan for pancakes
until golden brown on both sides
so that the pancakes were round, I used a lid from a small saucepan
It turned out delicious!
BON APPETIT.

The pancakes turn out meaty thanks to the bananas; no need to make the dough liquid, then the taste of bananas will disappear; this recipe is designed for only 6 servings, but I got more! Very tasty with sour cream (that’s how I ate it) or whipped cream

Recipe: Banana pancakes, how to cook quickly and tasty at home

I make these pancakes for breakfast on the weekends. The kids love them very much. The pancakes turn out fluffy and incredibly tasty. They can be served with either sour cream or any jam, preferably, of course, banana jam. My daughters love to eat banana pancakes with milk or cocoa. These pancakes are prepared very quickly. This dish tastes quite sweet, so it will definitely appeal to those with a sweet tooth. Everyone loves this simple dish.

To make banana pancakes you will need the following ingredients:

Baking powder (0.5 teaspoon)

Cooking time for banana pancakes:30 minutes

Difficulty of preparation. minimum

At the first stage of preparing this dish, you need to mix one glass of flour with four tablespoons of sugar.

Then beat the eggs and also add to the future dough.

Mix the dough well.

Grate two bananas on a coarse grater and also add to the future dough.

Mix well again. Add half a teaspoon of baking powder and mix thoroughly again.

Banana pancakes need to be baked in a well-heated frying pan. I bake them without adding oil. When baking, the pancakes rise very well.

You need to turn the banana pancakes over after bubbles form on them, only then will they turn out quite fluffy.

While the pancakes are baking, I cut the banana into slices. For decoration, you can use either a few slices or a whole banana. Then you will need not two, but three bananas. I usually use three to five banana slices for each serving.

Grate the chocolate on a coarse grater. You can take both bitter and milk chocolate.

When the pancakes are ready, I place them in portions on plates. I lay out pre-sliced ​​bananas nearby, pour some sour cream on them and sprinkle with grated chocolate.

Banana pancakes, step-by-step recipe with photos

December 10 – Yuri Gennadievich Shanghaisky
By the way, this is an interesting idea, I’ll have to try it.) Many people like pancakes, many like fried bananas. and here are two pleasures in one :)

December 10 – Anna Alekseevna Bezikova
Katerina, thank you very much for the banana pancakes, I also once tried to cook similar pancakes, www.vkussovet.ru/recept/bliny-s-pripekom-iz-bananov/
It turned out very tasty, with whipped cream it’s simply magical :)

We share our experience and secrets: how to properly and tasty cook BANANA PANCAKES: the most delicious recipe, you will lick your fingers! There are 2 comments written on the recipe; votes: 42.

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How to make pancakes with banana

Homemade baked goods always amaze with their amazing taste, but sometimes the decisive factor for housewives is not the taste, but the ease of preparing the dish. When you quickly need to make a delicious but simple dessert, banana pancakes are just the thing; they are easy to prepare and look impressive on the table.

There are many options for preparing your favorite dessert, but we offer you only affordable recipes that do not require much effort or expensive ingredients.

Pancakes with banana filling and banana sauce

These gourmet banana spring rolls topped with creamy banana sauce are a great appetizer that anyone can make. The pancakes are quite filling, soft and incredibly tasty.

According to our recipe, we will prepare homemade pancakes with milk, but you can also make baked goods with kefir (at your discretion). If you want to get very low-calorie pancakes, then prepare them without using a dairy base or eggs at all, but make the dish exclusively with bananas and flour.

• Milk – 300 ml;
• Bananas – 2 pcs. large size;
• Egg – 4 pcs.;
• Salt – 1 pinch;
• Flour – 175 g;
• Sugar – 2 tbsp. l.;
• Vegetable oil – 1-2 tbsp. l.

• Heavy cream – 200 ml;
• Banana – 1 pc. medium size;
• Sugar – 1 tbsp. l.

Making homemade banana pancakes

1. In a blender, mix eggs, flour (pre-sifted), milk, sugar. Mix the ingredients thoroughly.
2. Peel the bananas, cut them into arbitrary pieces, but preferably small ones. Place the banana slices into the dough.
3. Beat the products again with a blender.
4. Pour the resulting dough for pancakes with banana filling into a bowl and leave it in a warm place for 1 hour.
5. Heat a frying pan in vegetable oil, gradually pour the settled dough onto the hot bottom. To ensure that the dough mass is evenly distributed over the bottom of the frying pan, we make quick circular movements with it before the dough has time to harden.

We bake the pancakes on the bottom for 1.5-2 minutes, then turn them over to the other side and bake for another 40 seconds. We bake all pancakes using this principle.

How to make banana pancake sauce

You can prepare a delicate sweet sauce for pancakes with milk in a few minutes.

• To do this, peel the banana and chop it into small pieces.
• Mix the cream with sugar and beat them with a blender.
• Combine with finely chopped banana.

Mix everything well - the sauce is ready, serve it to the table along with freshly baked hot pancakes.

Pancakes without eggs are prepared even faster than regular pancakes with banana and milk. Just 30 minutes - and a portion of delicious fluffy pancakes is ready to eat.

To somehow decorate the familiar taste of your favorite dessert, add ground cinnamon to the ingredients. It will unobtrusively emphasize all the advantages of a homemade treat and give it a special charm.

Eggless banana pancakes: recipe with cinnamon

• Milk – 1 glass + –
• Milk – + –
• Wheat flour – 3/4 cup + –
• Large banana - 1 pc. + –
• Cinnamon (ground) - 1/3 tsp. + –
• Coconut oil (can be replaced with vegetable or butter if desired) - for dough 4-5 tbsp. + –

How to make banana pancakes

1. Mix milk and banana in a blender until smooth.
2. Add flour (sifted) and cinnamon to it, beat everything again in a blender. You can mix it with a mixer or fork in a separate container, then combine it with the main mass. Do as you please, it will not affect the taste.
3. Melt the coconut oil (the main thing is not to overheat it), pour it into the dough.
4. Heat the frying pan, put 1 tbsp in it. l. dough, bake pancakes over moderate heat.

That's it - pancakes with fried bananas are ready. Serve them with maple or fruit syrup. If you like sweeter baked goods, then you can add a little sugar to the dough before baking.

If possible, replace regular milk with almond milk; the taste will not change, but the recipe will be closer to the original. With almond milk, no sugar is added to the dough.

Pancakes with bananas and apple-cherry filling

The recipe for making delicious banana pancakes at home requires not only one banana, but also any other filling.

Banana goes perfectly with many fruits, but it gives excellent taste in combination with apples and cherries. The baked goods turn out to be satisfying, contain fewer calories than usual, and all because we will cook banana pancakes in water without eggs.

Dough ingredients

• Water – 430 ml;
• Flour – 300 g;
• Banana - 1 pc.;
• Vegetable oil – 110 g;
• Sour cream – 100 g;
• Salt – ½ tsp;
• Sugar – 100 g;
• Soda – ½ tsp.

Products for filling

How to make banana pancakes

1. Beat sugar with sour cream (we use a product with a low fat content). If desired, you can add a little cottage cheese to the dough.
2. Pour water into the whipped mixture, add salt, mix the products.
3. Add flour to the dough, beat the mixture until smooth.
4. Pour vegetable oil into the dough, quench the soda with vinegar (you can use lemon juice or citric acid) and add to the pancake dough.
5. Peel the bananas, chop them into small pieces, and mash them into a paste with a fork.
6. Transfer the puree into the dough mixture and mix everything.

Fry the pancakes in a hot frying pan, baking them for 2 minutes on each side over low heat.

Preparing the filling for pancakes

1. Finely chop the apples (if the peel is young, you don’t have to peel the apples), mix them with sugar and cherries (first wash the berries and remove the seeds).
2. Put ½ tbsp. l. pour the sweet filling onto the surface of a flat pancake, carefully roll the pancake into a tube.
3. Place the dessert in the oven for 10-15 minutes and bake it at 180-190°C.

That's it - delicious summer pancakes are ready to eat. The banana filling for pancakes is successfully complemented with ripe cherries and apples, so you don’t need any syrups, jams or preserves to enhance the taste.

Thai roti pancakes with banana are prepared similar to regular banana pancakes. Outwardly, they look the same as the above-described pancakes with wrapped filling - very similar to edible envelopes. Only the technology for preparing an exotic dish is slightly different from the classic one.

Banana pancakes have a simple but varied recipe. It is thanks to this that such a tasty dish can be prepared often, and besides, children love sweet pastries very much. All of the above recipes are good for children. Pamper yourself and your family with homemade delicacies - and may your life always be as sweet as banana pancakes.

Cooking process

There's been a banana boom at my house lately! Everyone at home really liked the various baked goods with bananas and asked to make them again and again! On the eve of Maslenitsa, I decided to make banana pancakes. Previously, I cooked them with baking, wrapped bananas in ready-made pancakes, but this time I decided to make banana dough. Bananas should be taken overripe; they are easier to chop and have a more aromatic taste.

Let's prepare all the necessary ingredients for banana pancakes. They should be at room temperature.

Break the bananas into pieces and put them in a blender, add half the milk.

Beat until smooth.

Pour the milk-banana mixture into a bowl, add eggs and sugar. Beat thoroughly.

Then add sunflower oil and sift the flour.

Add the remaining milk and beat thoroughly again. It is better to use a blender to thoroughly break up all the lumps. The dough will be liquid.

Drop sunflower oil into a heated frying pan and spread it with a brush. Pour the dough with a ladle, tilting the pan slightly. After frying 3 pancakes, grease the pan again. Banana pancakes should be fried over low heat.

When the bottom is fried, turn the pancake over and fry on the other side.

Fold the hot banana pancakes into an envelope, place on a plate, and pour melted chocolate over them. Can also be served with honey or jam.

Bon appetit! Have a delicious Maslenitsa everyone!

Pancakes, pancakes, Banana dishes

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Are you a banana lover? Or a pancake lover? Then this recipe is for you. Yes, yes, exactly banana pancakes. In general, pancakes are a dish that can be combined with many products: jams, preserves, various fruits and berries, of course meat, cheese, cottage cheese, various syrups and sauces. And also the pancakes or pancakes themselves can be prepared from almost half of the additives that I have listed. Bananas are not so difficult to find now, of course, you don’t have to rush to African countries to pick the treasured fruit, the main thing is to choose the right ones, and this is without signs of any damage, but not in green peel, it’s better in yellow, so they will have more juiciness taste.

Banana pancakes with cinnamon are one of the options for delicious and aromatic pancakes that are perfect for any feast, breakfast or dinner on weekdays with a cup of ginger drink or strong coffee. Thanks to the banana content in the flour mixture, they are moderately sweet, very aromatic and tender. Cinnamon perfectly complements this fruit, improving the taste of pancakes and introducing new notes to the dish.

Using the same principle, you can prepare pancakes with various fillings: apple, carrots, pumpkin and even beets. All of them will make your simple baked goods unique, original and very tasty.

Banana pancakes turn out to be light, not very thin; you can put curd filling in them or pour a few spoons of liquid caramel over them. Both with various additions and “solo”, banana pancakes turn out incredibly aromatic, tender and satisfying.

Ingredients To make banana pancakes:

• wheat flour – 5 tbsp.
• milk – 200 ml
• chicken egg – 1 pc.
• banana (ripe) – 1 pc.
• soda – 0.5 tsp.
• sugar – 2 tbsp.
• ground cinnamon – 0.5 tsp.
• vegetable oil – 2 tbsp.

Cooking recipe banana pancakes:

For this recipe, choose a slightly overripe banana and prepare all the ingredients. Next, you need to crack a chicken egg into a large bowl and add sugar. Mix the ingredients with a pastry whisk.

Peel the banana and grate it on a fine grater (you can also grind it in a blender until pureed or grind it thoroughly with a fork). Add mashed bananas to sugar-egg mixture.

Add cinnamon, flour and soda to the mixture, and gently stir the banana-flour mixture until smooth.

Start adding milk little by little, mixing the dough well.

The last step is to add refined vegetable oil to the dough for banana pancakes.

Mix the mixture thoroughly, then pour a small amount of the banana mixture into the hot frying pan. Fry the pancake for 2-3 minutes. Turn the pancake over and leave it on the heat for another 2 minutes.

Flavorful banana pancakes are ready!

Serve them hot, along with sweet cocoa, hibiscus, strong coffee or herbal tea.

How to make pancakes with bananas. Step-by-step recipe with photos

In our family there are two dishes that my husband cooks better than me. This is oatmeal and pancakes. He doesn't use any recipes. He always cooks by eye and from what is in the refrigerator. If you have milk, that’s great; you’ll have porridge or pancakes with milk. No, it doesn’t matter, it’s also delicious on the water. But, about porridge some other time, and now about pancakes. I am always delighted to see how thin, almost transparent my husband turns out. Even a grandmother can’t do this, but grandmothers can do anything

But I also found a niche for myself in pancake recipes: pancakes with additives. There is no room for imagination or special skills needed here. The dough turns out thicker than with water or milk, and the pancakes, accordingly, are also thicker. Therefore, it is easier to turn over and not tear.

Pancakes with bananas are good for dessert. The dough is slightly grayish, but the smell and taste of banana is clearly felt. You can eat it like this, or for those with a special sweet tooth, serve it with whipped cream and melted chocolate. If now the slippers from nursing mothers fly at me (the site is for them), then I’ll make a reservation that 1-2 low-fat pancakes will do nothing (more details here), and pamper your husbands with cream and chocolate.

Recipe: How to make banana pancakes

Ingredients (for 8-10 pancakes with a diameter of 24 cm)

• bananas - 2 pcs.
• flour - 1 1/3 tbsp. (175 gr.)
• sugar - 2 tbsp.
• eggs - 4 pcs.
• milk - 300 ml.
• pinch of salt

Cooking method

• 1. Peel the bananas, cut into large pieces and place in a bowl

• 2. Grind the chopped bananas with a blender into a homogeneous paste.

• 3. In a separate container, beat the eggs with a mixer until fluffy foam forms.

• 4. Mix beaten eggs and banana puree until smooth.

• 5. Add sifted flour, salt, sugar. Stir until smooth. Try not to have any lumps

• 6. Add milk. Using a mixer or blender, prepare a homogeneous dough

• 7. Heat a pancake pan and grease it with oil. Spread a small amount of dough evenly over the pan. Although the consistency of the dough does not imply transparency and thinness, try not to make the pancakes too thick. Let the dough spread as evenly as possible throughout the pan.

• 8. Bake until golden brown on both sides.

Other pancake recipes:

Servings: 6 Cooking time: 30 minutes 02.03.2014

Notebook

Now that Maslenitsa week has come to an end, I propose to end it with Thai “Paradise pancakes” with bananas. I made these pancakes for the first time and was pleasantly surprised by the result - the pancakes turned out to be a beautiful bright yellow color, with a delicate banana flavor and a slight sourness, which is very tasty. We ate these pancakes with condensed milk and sour cream, and also buttered them with melted butter.

To make banana pancakes you will need the following ingredients:

• Milk – 200 ml,
• Water (boiling water) – 200 ml,
• Bananas (ripe) – 2 pieces,
• Eggs – 3 pieces,
• Granulated sugar - 1.5 teaspoons,
• Salt – ½ teaspoon,
• Wheat flour – 200 grams,
• Vegetable oil (refined) – 5 tbsp. spoons

Cooking process:

In a separate cup, beat the eggs into a strong foam with the addition of salt and granulated sugar. Then add milk, which should first be warmed to room temperature.

Add sifted flour to the resulting mass and mix thoroughly until smooth. Pour a glass of boiling water into the pancake dough, stirring it constantly to prevent lumps from forming.

Now you need to peel the bananas and grind them with a blender or mash them with a fork until pureed (I left small lumps, which I really liked later). Add banana puree to the pancake batter and mix. At the end, add vegetable oil and mix everything again.

Cover the cup with the dough with a napkin and leave to rest for 15 minutes so that the gluten swells.

At this time, heat the frying pan and grease it with vegetable oil. Using a ladle, pour the required amount of batter into the frying pan and bake the banana pancakes on both sides until a beautiful golden color.

Grease the finished banana pancakes with melted butter, we used ghee, it is very aromatic and goes well with hot pancakes. As I said, I left small lumps of banana in the puree, and they were periodically found in the pancake, this gave the pancakes an unusual, pleasant taste.

Cook for your health, and forgive me, please! Bon appetit!

We thank Slavyana for the recipe and photo of pancakes with bananas.

Fluffy milk pancakes without yeast recipe