I’ll say right away that the cottage cheese casserole with blueberries is very tasty even without chocolate-blueberry cream. This casserole can be topped with sour cream or condensed milk, as well as blueberry jam or mashed blueberries with sugar. This is how this casserole turns out so juicy that no additional sauces are needed, but they add variety and attractiveness.

Blueberries are suitable both fresh and frozen. The fat content of cottage cheese is not important.

For the blueberry cottage cheese casserole, prepare the ingredients according to the recipe list.

Mix melted butter with sugar and eggs.

Add and stir in cornstarch. It can be replaced with potato, but in half the quantity.

Grind the resulting mass with cottage cheese.

Lastly, gently stir in the blueberries.

Cook the casserole in a greased form (about 20 cm in diameter) in the oven at 175-180 degrees for about 45 minutes, but keep in mind the properties of your ovens, the time may vary.

Cottage cheese casserole with blueberries can be served warm or cold. If desired, accompany it with some sauce.

I suggest taking note of a simple blueberry and chocolate cream. Make blueberry puree using a blender, add a little sugar to taste, or use blueberry jam.

At medium microwave power (450-600 W), heat the chocolate and blueberry mass, and then mix them together.

Spread this cream on the surface of the chilled cottage cheese casserole. Leave the surface flat or apply some kind of relief, for example, just with a fork.

Cottage cheese casserole with blueberries is ready.

Cottage cheese casseroles with any fillings and additions are one of my favorite breakfasts...

Ingredients:

• Cottage cheese – 200 g
• Eggs – 3 pcs.
• Semolina – 5 tbsp.
• Butter – 70 g
• Cream (can be replaced with sour cream) – 3 tbsp.
• Sugar – ½ tbsp.
• Blueberries – 1 tbsp.
• Butter and breadcrumbs for finishing the mold.

Summer is the time for berries, so you need to have time to feed the kids with healthy vitamins before they fill up! But what to do if the child is small and refuses to eat raw berries? That's right - cook it, which will include the same berries. Cottage cheese casserole with blueberries is a very tasty dish that even the most unhealthy eaters will love!

Recipe for cottage cheese casserole with blueberries:

If you or your loved ones have a sweet tooth, then it’s time to cook something tasty, but also healthy: a casserole with cottage cheese will be an excellent choice. And it doesn’t hurt to add jam: use your family’s favorite. An appetizing, aromatic delicacy will not leave anyone indifferent. This means it’s worth getting acquainted with the best recipes for simple casseroles with jam and cottage cheese.

Cottage cheese casserole with jam “Yummy”

To prepare this delicacy you will need the following ingredients:

• a couple of packs of cottage cheese;
• chicken eggs – 2;
• a pinch of salt and vanillin;
• a couple of tablespoons of granulated sugar, the same amount of flour;
• favorite jam.

1. Beat eggs with sugar, add salt and vanilla; it is best to mix this with a blender.
2. Add cottage cheese and flour, turn on the mixer or mix all these ingredients again using a blender.
3. Prepare the silicone mold: lightly moisten it with water. After this, put the curd mass into it.
4. Place the dish in the preheated oven. It will bake for about half an hour until done. It all depends on what kind of oven you have.

Let the finished treat cool. Then, when it has cooled slightly, turn it out onto a plate and spread the jam evenly on top.

Agree - nothing complicated. But it is very tasty, looks appetizing, smells fragrant. Just lick your fingers!

Recipe for cottage cheese casserole with jam “Gift for a loved one”

Ingredients:

• cottage cheese – 350 grams;
• half a teaspoon of semolina;
• milk - one and a half glasses;
• chicken egg;
• a tablespoon of flour;
• butter – 20 grams;
• granulated sugar – 3 tablespoons;
• 4 teaspoons jam (whatever you like best).

Cooking method:

1. First you need to brew semolina. To do this, pour a glass of milk into the pan. After boiling, add a couple of tablespoons of sugar and semolina. Stir constantly to avoid lumps. Lumps here are taboo. After brewing, the porridge turns out to be quite thick. It needs to cool down. At this time, start kneading the cottage cheese.
2. You should mix cottage cheese with a chicken egg and another tablespoon of sugar that remains. Beat everything with a blender or mixer - a homogeneous curd mass should form.
3. Now you need to mix the cottage cheese mixture into the cooled semolina porridge and beat until it becomes a fluffy cream. It's time to turn on the blender at maximum speed: it will prevent lumps from forming.
4. The resulting dough should be placed in a greased mold. Sprinkle semolina on top before. Now all that remains is to pour the jam: it should be lightly mixed with the dough, and not just on the surface of the delicacy.
5. Place the casserole in the oven, preheating it to 180 degrees. In an hour the dish will be ready. You can even turn off the oven after 50 minutes, and then, without putting or removing the baked goods, leave it to bake for another 10 minutes. In this case, the oven must be closed.
6. After this, the cottage cheese casserole with jam is taken out of the oven, placed on a beautiful dish and cut into portions so that you can treat your whole family.

This casserole should be served hot with any fermented milk drink: it will be very tasty!

Cottage cheese casserole with pear jam: step-by-step recipe

Components:

• 400 grams of cottage cheese;
• 3 eggs;
• half a glass of pear jam;
• 50 grams of granulated sugar;
• 1/2 cup flour;
• 3 tbsp. l. cocoa powder.

How to prepare this delicacy:

1. Mix eggs with cottage cheese. Divide the mass into a couple of unequal parts.
2. You should add sugar and cocoa to the larger part, and pear jam to the smaller part.
3. Spread the dark curd into the pan in an even layer.
4. There will be a layer of cottage cheese with jam on top.
5. Bake this treat in the oven for 40 minutes. It turns out aromatic, very tasty, looks appetizing.

You can make the same casserole with bananas instead of jam. It will also be very tasty.

What are the benefits of eating cottage cheese casserole

1. This is an easily digestible dish that is suitable for any age and will not harm your health. In order to normalize the digestive process, it is recommended to include this delicacy in the diet of those who are already elderly.
2. This dish contains a lot of useful substances: vitamins B, A, E and P. It contains useful components such as copper and sodium, iron and magnesium.
3. An excellent dish for recovery after surgery.
4. By eating cottage cheese casserole, you normalize the functioning of your heart.
5. For nursing mothers, this is simply an irreplaceable dish, because cottage cheese retains its beneficial qualities when cooked. In addition, babies do not experience colic from this dish.
6. Regular consumption of cottage cheese improves the condition of nails, hair, and tooth enamel. In addition, this product has a beneficial effect on the nervous system.

Cooking secrets

1. You should choose a good mold: silicone is best.
2. Cottage cheese can be of any fat content, but do not use low-calorie cottage cheese, otherwise you will get a dry casserole. Cottage cheese by weight is the best choice.
3. The basis of any cottage cheese casserole always contains: eggs, milk, cereal (most often semolina), raisins, salt, granulated sugar.
4. In order for the dish to be loose, you need to stir the mass with a fork. If you use a mixer or blender, the treat will be airy.
5. Classic in the cooking sequence: first beat the eggs, then add sugar, then add salt, gradually add cottage cheese, pour in milk, add semolina, and lastly, raisins and cinnamon.
6. The consistency of the dough should resemble liquid sour cream.
7. The mold must be greased with sunflower oil, otherwise the mixture will burn.
8. At the end of cooking, you should let the treat “simmer.”
9. Serve the casserole with jam slightly warm or even cool: it all depends on your preferences.

Curd casserole with jam (video)

The all-powerful multicooker. 100 best recipes for your family Levasheva E.

COORD CASSERLE WITH BLUEBERRIES

400 g cottage cheese, 30 g butter, 2 eggs, 1 tbsp. spoon of sugar, 10 tbsp. spoons of semolina, 200 g blueberries, 2 tbsp. spoons breadcrumbs, 1/2 cup sour cream, vanillin to taste

Pass the cottage cheese through a meat grinder, add melted butter, eggs beaten with sugar, semolina, salt, vanillin to taste. Mix well with the washed blueberries and place on the bottom of the multicooker greased with oil and sprinkled with ground breadcrumbs. Spread sour cream on top and cook in baking or frying mode for 25–30 minutes. Serve hot with sour cream or fruit syrup.