Creamy shrimp sauce. Garlic sauce is the perfect accompaniment to shrimp

Seafood is not only tasty, but also very healthy. The most popular seafood is definitely shrimp. They are easy to prepare at home. And to give the dish a special taste, don’t be lazy to make sauce for the shrimp. It is recommended to serve it separately in a gravy boat and pour over seafood immediately before eating.

What sauce goes best with shrimp? It is definitely difficult to answer. The fact is that shrimp have a neutral taste, so a variety of types of sauces are suitable for them. Typically, seafood is served with hot or sweet and sour sauces. But the combination of shrimp and delicate creamy dressing is no less harmonious.

Before preparing the shrimp sauce, pay attention to the method of preparing the main ingredients.

• If you plan to cook shrimp, it is better to prepare a sauce based on cream, sour cream or yogurt. Fans can serve boiled shrimp with mayonnaise dressing.
• Sauces with sour, sweet and sour and spicy flavors are more suitable for fried shrimp. You can prepare tomato dressing, as well as sauce with garlic or horseradish. Shrimp go very well with soy sauce and traditional “oriental” spices - ginger, curry, ground coriander.

Interesting facts: shrimp have been widely used in food since ancient times. So in ancient Greece, they preferred to bake these shellfish, strung on wooden skewers. This dish was affordable even to the poorest segments of the population, since shrimp were easy to get on the coast at low tide.

Creamy sauce for shrimp

A classic of the genre - this is for shrimp. This option is ideal for both boiled and fried seafood. The sauce is served hot.

• 150 ml cream, preferably 20%;
• 5 gr. oregano;
• 2 tablespoons butter;
• 1 teaspoon lemon juice;
• a mixture of peppers and salt to taste.

Preparing the sauce is simple: melt the butter in a frying pan, add heavy cream and cook until thickened. Usually, 5-7 minutes of cooking is enough. Season the sauce to taste with salt and add a mixture of peppers. Then remove from heat, let cool slightly and season with lemon juice. Pour hot sauce over fried or boiled shrimp and serve immediately.

Creamy Garlic Sauce Recipe

Shrimp in creamy garlic sauce acquires a piquant taste. To prepare it you will need:

• 250 ml heavy cream;
• 20 gr. greenery;
• 60 gr. butter;
• 4 cloves of garlic;
• 60 ml dry white wine.

Cut the butter into pieces, place it in a frying pan and melt the butter over very low heat. Peel the garlic and cut into thin slices, lower the garlic slices into the oil. Simmer the garlic over low heat for about 2-3 minutes. The garlic slices should become translucent. Using a small slotted spoon, remove the garlic from the oil; we no longer need it.

Read also: Pomegranate sauce – 5 recipes for different dishes

Pour the wine into the garlic oil and simmer for a few minutes so that the alcohol evaporates and only a faint aroma remains. Pour in the cream, bring to a boil over low heat, add salt and pepper to taste. Boil until thickened, add finely chopped herbs.

This version of the sauce can be served separately hot, or you can dip the prepared shrimp in it and simmer a little.

Mayonnaise sauce for boiled shrimp

The sauce made from mayonnaise is very tasty; it is recommended to serve it with boiled shrimp. The base of the sauce can be homemade mayonnaise; this product does not contain artificial additives. But you can also take industrially produced mayonnaise.

• 150 gr. mayonnaise;
• 150 gr. unsweetened thick yogurt or sour cream;
• 1 fresh cucumber;
• 50 ml lime juice;
• 2 teaspoons grated lime zest;
• 1 pinch of cumin;
• salt and white pepper to taste.

Peel the cucumber, cut it in half and scoop out the seeds with a teaspoon. Cut the remaining part of the cucumber into very small cubes.

Advice! When preparing this sauce, it is not advisable to replace lime with lemon.

Mix mayonnaise and yogurt in a bowl, add lime zest and juice, add cumin. Season to taste and add white pepper. Add cucumber cubes and mix well. Transfer to a sauce boat and serve with boiled shrimp.

Dressing with pine nuts

No matter how much mayonnaise is criticized, sauces based on it are ideal for shrimp. Here is one of the delicious dressing options.

• 2 tablespoons of mayonnaise (preferably homemade);
• 80 gr. basil leaves;
• 50 ml olive oil;
• 2 cloves of garlic;
• 50 gr. peeled pine nuts;
• 4 tablespoons of grated hard cheese;
• ground allspice to taste.

We wash the green basil, tear off the leaves and place them in a blender bowl, add a pinch of salt and chop. Pour in a little oil and scroll again, we should get a creamy mass.

Grind the garlic, add it to the blender, add grated cheese and nuts there. Scroll everything together, gradually adding the remaining oil. Season the sauce with salt and pepper. Add mayonnaise to the resulting homogeneous mass and stir.

Sauce with mayonnaise, ketchup and olives

Another version of mayonnaise sauce for shrimp is prepared with the addition of ketchup, so it turns out pink.

• 3 tablespoons of mayonnaise;
• 2 tablespoons of ketchup;
• ½ teaspoon Tabasco;
• 70 gr. pitted olives.

Grind the olives by chopping them with a knife. Mix mayonnaise with ketchup and Tabasco sauce. Add chopped olives. Instead of olives, you can take green olives, the taste will be different.

Honey-soy sauce for shrimp

Fans of oriental cuisine will appreciate shrimp with a dressing based on soy sauce and honey. Spices give the dressing a special piquancy.

• 50 ml soy sauce;
• 50 ml vegetable oil;
• 2 tablespoons honey;
• 1 tablespoon of vinegar, ideally you should use rice vinegar, you can use wine or apple vinegar;
• 1 tablespoon starch;
• 0.5 teaspoon of dry garlic;
• 0.5 teaspoon of dry ground ginger;
• 50 ml water.

Place honey in a small jar or container with a tight-fitting lid. If it is thick, then it needs to be melted in a water bath. Add oil, vinegar and soy sauce to honey. Dilute the starch with cold water and add to the remaining ingredients. Add ground garlic and ginger. Place the lid on the jar and shake thoroughly, shaking the jar vigorously. If desired, you can use a mixer to mix the ingredients.

Read also: Caesar salad dressing at home - a classic recipe and 8 other options

Pour the contents of the jar into a frying pan or into a saucepan with a thick bottom and heat until the sauce begins to thicken. While heating, the sauce must be constantly stirred with a whisk. Spread the sauce in a gravy boat and serve with the shrimp.

Tomato sauce with horseradish for fried shrimp

Tomato sauce goes well with shrimp. It is especially good with fried shrimp. This sauce must be prepared in advance, as it needs to steep for about two days. But the finished sauce can be stored in the refrigerator for up to 7 days.

• 500 gr. tomatoes;
• 150 gr. horseradish root;
• 150 gr. garlic;
• 0.5 teaspoon of vinegar;
• 0.5 teaspoon sugar;
• salt, black pepper to taste.

We cut the tomatoes by making a shallow cross-shaped cut at the top. Place the tomatoes in boiling water for two minutes, then remove with a slotted spoon and place in a bowl of cold water. When the tomatoes have cooled, remove the skins from them. Then cut each fruit into quarters and remove the seeds. Grind the tomato pulp in a blender or using a meat grinder.

Grind the peeled horseradish root and garlic in the same way. Mix tomato puree with garlic and horseradish, salt to taste, add pepper, sugar and vinegar. Mix well. Leave at room temperature for a couple of days. Then put into clean jars and store in the refrigerator, covered with lids.

Advice! We offer you an idea for serving shrimp with tomato sauce. Pour the sauce into a vase or martini glass, and then hang the prepared shrimp along the edge of the glass or vase. Another serving option: take a tomato, cut into the top and scoop out the pulp, turning the vegetable into something like a glass. Pour the prepared sauce into the empty tomato. We put it on a plate, put the prepared shrimp on the same plate, and decorate with herbs.

Spicy tomato sauce

This option will appeal to lovers of spicy dressings. It goes great with fried or baked shrimp.

• 400 gr. tomatoes in their own juice;
• 1 onion;
• 1 clove of garlic;
• 1 pod cayenne pepper;
• 0.5 tablespoon of salt;
• 1 tablespoon sugar;
• 150 ml white wine;
• 2 tablespoons finely chopped parsley;
• a little vegetable oil for frying.

Cut the hot pepper pod in half, peel it in half and chop finely. Chop the garlic and onion just as finely. Place the tomatoes and juice into a blender bowl and blend until smooth.

Fry the onion in vegetable oil; when it becomes translucent, add garlic and hot pepper. Fry a little, stirring constantly, but do not overcook. Vegetables should not burn. Pour the tomato mixture into the pan, add salt to taste, and add sugar. Stir and bring to a boil. Reduce heat and simmer until excess liquid evaporates. Then pour in the wine and simmer for another five minutes. Add finely chopped parsley. Serve hot with shrimp.

Shrimp pasta in creamy sauce is a delicious and filling seafood dish that can be prepared for dinner for the whole family. Perfect for a romantic dinner, because, as you know, seafood is a strong aphrodisiac.

We offer some of the most delicious variations of creamy shrimp pasta.

• peeled shrimp - 500-600 g;
• any paste - 1 package;
• cream from 25% - 300-400 ml;
• parmesan - 120 gr;
• dried oregano - 1 tsp;
• ground black pepper - 1.5 tsp;
• turmeric - a couple of pinches;
• olive oil - 2-3 table. l.;
• salt - to taste.

Wash the shrimp thoroughly and pour boiling water over it for five minutes.

Meanwhile, heat the oil, add oregano and turmeric, stir, and heat for a couple of minutes. Place the shrimp in the spicy oil and fry for 3-4 minutes, then add pepper, salt and cream, mix again and cook for a few more minutes so that the sauce thickens a little.

Boil the pasta according to the instructions on the package.

Serve to the table as follows: put a little pasta on a dish, pour the sauce on top and lay out the shrimp.

Pasta in creamy garlic sauce

Shrimp pasta in creamy garlic sauce is very aromatic, satisfying, and piquant in taste.

Creamy Garlic Sauce has only one ingredient - garlic cloves, of course. For a package of pasta and 500 grams of shrimp, 1 large clove will be enough; if you really like garlic, you can use more.

The sauce is prepared as follows:

1. Garlic and spices are fried in oil for a couple of minutes.
2. Place prepared shrimp in spicy oil and fry for 2-3 minutes, covered.
3. Cream and cheese are added to the shrimp, everything is mixed and cooked for a few minutes - the sauce should begin to thicken.

The sauce with the addition of garlic will be more spicy and aromatic. Pre-boiled pasta can be served in two ways: put it in a frying pan with the sauce and shrimp, stir and heat for a couple of minutes, or put it on a dish separately - first the pasta, and on top the sauce with seafood.

On a note. If you like a thick creamy sauce, but use liquid cream, you can dilute 1-2 tablespoons of flour in the cream before the thermal stage of cooking.

With king prawns

Pasta with king prawns differs from previous options only in that the type of large shrimp used is used. They make the dish more festive and satisfying. Fried shrimp can also be used to decorate the dish before serving.

With added mushrooms

• pasta - 350 gr;
• peeled shrimp - 150-200 g;
• mushrooms (champignons, honey mushrooms or chanterelles) - 150 g;
• cream from 30% - 250 g;
• grated hard cheese - 100 g;
• frying oil;
• salt pepper.

Peel the garlic and chop finely. Wash the mushrooms and cut them into slices/cubes, as you like.

Heat the oil together with the garlic, after a minute add the shrimp carcasses, cook for a couple of minutes, then add the mushrooms. While all these products are frying, set the water for the pasta to boil. Boil the pasta until half cooked.

Pour the cream into the frying pan, add finely grated cheese, stir and cook for a few more minutes until the sauce thickens.

Serve the dish, garnished with herbs.

With shrimps and mussels

• 150 grams each of shrimp and mussels;
• a pinch of salt, oregano and sweet paprika;
• 200 grams of Italian pasta;
• 250 g cream;
• a couple of cloves of garlic;
• a couple of tablespoons of post oil

We prepare the pasta - as a rule, it only needs to cook in boiling water for 4-5 minutes.

Next, let's move on to the sauce and seafood. First, defrost and wash the seafood, clean it if necessary. Mix with spices and salt. Fry the shrimp first, and after a couple of minutes add the mussels and cook everything together for another 2-4 minutes.

The preparation of the sauce is as follows: crush the garlic with a knife in a flat position, then fry in oil for several minutes, then pour in the cream, season and add a little salt, cook for another 3-4 minutes, after which we remove the garlic cloves - they gave their taste and aroma to the sauce and no longer needed. The sauce should be cooked over the lowest heat possible; it should not boil.

The sauce should thicken a little, after which we put seafood and ready-made pasta into it. Warm everything together for 2-4 minutes. Serve, adding fresh herbs and grated cheese if desired.

In tomato cream sauce

• king prawns - 400 gr;
• fresh tomatoes - 300 gr;
• green chili - 1;
• hard cheese - 50 g;
• spaghetti - 1 standard package;
• garlic - 3 cloves;
• greens - a bunch;
• a pinch of chili powder;
• medium fat cream - ½ cup;
• salt.

Boil spaghetti in salted water. While they are cooking, dice the tomatoes, chop the herbs and garlic, and remove the seeds from the chili. Simmer the prepared products for several minutes in wine with a pinch of chili, stirring occasionally with a spatula. Season with salt, sprinkle with grated cheese and pour in cream. Wait until the sauce boils and thickens slightly, then leave it covered on the stove turned off for a quarter of an hour.

While the sauce is infusing, prepare the shrimp: rinse, mix with salt and pepper and fry on all sides for 5-7 minutes until a light crust appears.

Place the shrimp in the sauce, add the spaghetti there and mix well. Warm the entire dish over low heat, then serve.

Prepare tiger prawn paste as follows:

• package of fettuccine pasta;
• 500 grams of peeled tiger shrimp;
• 3 garlic cloves;
• lemon;
• by tea l. dried herbs marjoram and thyme;
• a quarter glass of white table wine;
• 400 ml of fresh cream with a fat content of 20-22%;
• a glass of grated parmesan;
• half a tea l. ground hot pepper and the same amount of black;
• a few sprigs of fresh parsley.

Pasta should be prepared as directed on the package. Be sure to leave a glass of water from the boiled pasta - if the sauce for the dish turns out to be too thick, it can be thinned.

Let the shrimp marinate for a while. In the meantime, let's start preparing the sauce: press the garlic cloves, fry them in oil for a couple of minutes, then add wine, simmer for just a minute, then dilute with cream and season with spices and dried herbs. Don't forget about salt. The heat should be minimal when preparing the sauce. Five minutes is enough for the sauce to be ready after adding all the ingredients. During this time the sauce will thicken a little.

The shrimp can be placed in the sauce and cooked for about 10-12 minutes. Once they are ready they will turn pink.

The dish is served as follows: the pasta is placed in portioned plates, with shrimp and sauce on top. Everything is sprinkled with cheese and chopped parsley.

To mark the opening of the dacha season, Yulia Andreyanova shares her experience of her youthful dacha life and her recipe for shrimp sauce.

« Shrimp without beer - money down the drain“- said a popular saying from the dacha village of Moscow Art Theater workers. I spent every summer with the Moscow Art Theater students, until I was sixteen. Shrimp were regularly supplied to our company by the most “ prosperous"of us named Gena, whose " folk“Grandfather loved them dearly. On long summer evenings we roasted them over the fire, strung them on twigs. We washed it down with dark beer from the kiosk, which no one liked, but for some reason light beer was considered bad manners. During these midnight gatherings, many interesting stories, games and month-long novels were born.

Local boys and their henna-dyed girlfriends came running from neighboring villages to the smoke of our fire. They didn’t understand our shrimp quirks; they brought their own cured bullheads.

Our parents showed miracles of diplomacy, demanding only a clear report on the location of the deployment. And when Zhenya’s mother, singer Anna Nikolaevna, taught him guitar chords, we began to invite adults to almost bard concerts.

For one of these evenings, my mother prepared shrimp from the country's available ingredients. To this day, when I mix sour cream with dill, I feel the smoke of a fire and remember my dear beginning drinking companions.

What you need:

• 100 ml sour cream
• 100 ml mayonnaise
• 1 bunch of parsley
• 1 bunch of dill
• 1 pickled cucumber
• 1 red bell pepper
• 1 tsp. ground black pepper
• 3 tbsp. l. lemon juice
• 2 cloves garlic

What to do:
Mix sour cream with mayonnaise. Chop parsley, dill, garlic, pepper and cucumber as finely as possible. Add to sour cream and mayonnaise pairing. Season with pepper and lemon juice. Dip the shrimp in the sauce and enjoy country life!

YULIA ANDREYANOVA:
“I was born on June 21, the longest day of the year, on the same day as Prince William. I have two honors diplomas. I speak five languages ​​- Russian, English, Italian, French and Ukrainian, like my grandmother. I managed to work in various companies, and as a result I chose what I get great pleasure from: throwing words, catching them and putting them into sentences. I'm lucky and have great intuition. I can cook, embroider, drive a car. More than anything in the world I love Chekhov's stories, being lazy and eating delicious food. I almost always manage to combine these three pleasures.”

Recipes by Yulia Andreyanova:

Salad with chicken and prunes

On the eve of spring, Yulia and her grandmother decided to filter recipes based on their effect on waist size. No potatoes or dough, only soups and salads!

Arugula salad with shiitake

Champignons and oyster mushrooms do not evoke strong gastronomic emotions. Yulia Andreyanova offers an alternative - shiitake.

Fish pie

“Recently, the fish and I realized that we couldn’t live without each other,” Yulia Andreyanova admitted to us and shared her grandmother’s signature recipe...

Lobio

Pkhali, khinkali, tkemali, ajapsandali - why not a declaration of love? I fell in love with Georgian culture after attending a real Georgian wedding ...

A good shrimp sauce will not only improve the taste of the dish, but make it more flavorful and delicious!

Many people eat shrimp primitively, just boil them and clean them and that’s it. Sometimes washed down with wine and it’s good if it’s the right kind. But this is a primitive approach; just make a sauce for the shrimp and the dish will simply be transformed.

In many European countries, sauces are prepared for almost all dishes. For example, Italians will never touch spaghetti unless it is topped with a good sauce. And there’s nothing to say about the French; in this country they eat almost all dishes with sauces, and of course shrimp!

If you love shrimp, then you simply must familiarize yourself with the recipes we offer and find exactly the one you like.

Of course, shrimp meat itself has a wonderful taste, but a good sauce emphasizes and enhances it. All the recipes we offer are quite simple and you can make it yourself in just ten minutes from available ingredients.

Garlic-dill sauce with mayonnaise

Components:

• 100 gr. mayonnaise;
• fresh dill;
• 1 tbsp. lemon juice;
• garlic.

Preparation:

Garlic is a component with a rather aggressive taste; if you add too much of it, it will overwhelm the other ingredients. As a result, you need to take a little of it; two or three medium cloves are enough.

1. First of all, peel the garlic and follow the instructions.
2. Next, you need to thoroughly wash and cut the dill.
3. Squeeze the juice out of the lemon and mix with mayonnaise.
4. Next add garlic and dill.
5. Salt and pepper to your taste

All! Garlic-dill sauce for shrimp is ready!

Video “How to cook sauce with garlic”

This video shows another recipe for garlic sauce.

Spicy horseradish sauce

This recipe will appeal to anyone who loves spicy dishes. This sauce is easy to prepare and for those who adhere to a low-calorie diet.

Components:

• 100 grams of ketchup;
• horseradish – 50 grams.

Preparation:

1. First of all, we need to deal with the horseradish root. There's not much work here. It needs to be washed and cleaned. Next, you need to finely grate it.
2. Mix horseradish with ketchup.
3. If desired, at this stage you can add lemon juice, salt, and sugar. However, even without these ingredients the sauce turns out wonderful.

This shrimp sauce is probably the simplest, but it highlights the taste and aroma of this seafood well.

Cheese sauce

If you love cheese, then this sauce is just what you need to highlight the taste and make the shrimp more piquant. Try to cook it at least once and you will not remain indifferent.

Components:

• a couple of processed cheeses;
• 100 gr. milk;
• three medium onions.

Preparation:

1. Cut the cheese into small cubes and place in a saucepan.
2. We also add milk to the cheese and start cooking over low heat.
3. During cooking, the milk and cheese must be constantly stirred so that the cheese dissolves in it.
4. Finely chop the onion and add it to our sauce.
5. Cook for another five minutes.

That's all, as you can see, the cheese sauce for shrimp is quite simple to prepare and all you have to do is pour it over the shrimp.

Orange sauce

This is a very famous and common sauce called Salsa Kosa in Europe. However, for convenience, we will simply call it orange.

Components:

• mayonnaise - 200 gr.;
• ketchup 1/3 cup (preferably sweet);
• one orange.

Preparation:

1. The first step is to make a mixture of mayonnaise and ketchup.
2. Next, we take, peel the orange and squeeze the juice out of it, which, after filtering, we add to the ketchup-mayonnaise mixture.
3. The resulting mass must be mixed thoroughly and placed in the refrigerator for half an hour.

The shrimp sauce with the exotic name Salsa Kosa is ready!

Spicy sauce for shrimp

This garlic sauce will appeal to those who like spicier dishes.

Ingredients:

• lemon;
• 1-2 cloves of garlic;
• chili pepper;
• one tablespoon of olive oil;
• Coriander is a better spice.

Preparation:

1. Finely chop the garlic.
2. Heat a frying pan and add olive oil.
3. Place garlic on it and fry.
4. Cut the pepper and add it to the garlic.
5. Cook over high heat for four minutes.
6. Carefully pour the sauce from the frying pan into a prepared container.
7. Now you need to squeeze the juice from the lemon into the container with the sauce.

After adding the coriander, the sauce is finally ready and you can pour it over the shrimp.

Sour cream sauce

Sour cream is one of the most common ingredients and is used in the preparation of various dishes. Shrimp sauce with sour cream perfectly emphasizes the aroma and taste of this seafood product.

Ingredients:

• sour cream (medium fat content) - three hundred grams;
• fresh dill (one bunch is enough);
• a couple of garlic cloves;
• salt.

Preparation

1. Dill mode and add it to sour cream.
2. Either crush the garlic or finely and add it to the sour cream.
3. Salt.
4. Mix.

All is ready!

For grilled shrimp

Despite the many ingredients, this sauce is easy and quick to prepare. Follow the recipe step by step and you will succeed.

Ingredients:

• a couple of lemons;
• ginger root;
• three garlic cloves:
• sunflower oil 0.1 l.;
• soy sauce about 50 milliliters;
• a couple of teaspoons of honey;
• butter 200 grams.

Preparation

1. Prepare approximately a liter container.
2. Cut the lemons into two parts and squeeze the juice out of them.
3. Grate the ginger root and serve in the bowl.
4. We also send finely chopped garlic there.
5. Add sunflower oil and soy sauce.
6. Add honey.
7. Melt and add butter to all ingredients.
8. Place the bowl in the refrigerator for about twenty minutes.

After this time, the grilled shrimp sauce is ready for use.

Bon appetit!

This video shows you how to make five shrimp sauce recipes! Be sure to check it out!

The right sauce will highlight and transform the taste of seafood. All lovers know that in order to fully enjoy a dish, you need to prepare a good shrimp sauce. To make the task easier, we offer a selection of the best and delicious recipes.

Ordinary shrimp can be transformed into a magical dish if you prepare the best sauce for it. Pamper your household with delicious food.

Ingredients:

• heavy cream – 260 ml;
• greens – 20 g;
• peeled shrimp – 550 g;
• butter – 60 g;
• garlic – 4 cloves;
• dry white wine – 60 ml.

Preparation:

1. Cut the butter into pieces. Place in a frying pan. Turn the heat to low and melt the butter.
2. Cut the peeled garlic cloves into thin slices. Send to butter. Stirring constantly, simmer until transparent.
3. Pour in the wine. Simmer the food until it evaporates completely. The sauce requires only the taste and aroma of grapes.
4. Pour in cream. Boil. Add salt and mix.
5. At this stage, place the seafood and simmer for a quarter of an hour.
6. Remove the shrimp and simmer the sauce until the mixture is reduced by half.
7. Return the main component and sprinkle with chopped green mass. Mix.

For lovers of spicy food, you can add more garlic to the composition. It should not be overcooked, otherwise the sauce will become bitter and acquire an unpleasant aroma.

Made with mayonnaise, soy sauce, lemon and garlic

An amazing sauce will help to fully reveal the taste of shrimp and give them a special flavor and aroma. A dish prepared according to this recipe can be found in many famous restaurants. Fill your kitchen with the amazing aromas of a quickly prepared sauce.

Ingredients:

• soy sauce – 130 ml;
• mayonnaise;
• mustard – 1 tbsp. spoon;
• garlic – 4 cloves;
• lemon – 0.5 pcs.;
• black pepper – 0.5 teaspoon;
• sugar – 0.5 tsp.

Preparation:

1. Grate the garlic on a fine grater. Grind the lemon in a blender.
2. Mix mayonnaise, soy sauce, lemon, garlic. Mix.
3. Add sugar. Add mustard and pepper. Stir.

Classic sauce for boiled shrimp

Enhance the special taste of seafood with sauce. We offer the most common cooking option. Before preparing the sauce, boil the required amount of shrimp.

Ingredients:

• pepper mixture – 1 teaspoon;
• mayonnaise – 100 ml;
• parsley – 35 g;
• garlic – 3 cloves.

Preparation:

1. Prepare the finest grater and chop the garlic cloves.
2. Pour mayonnaise over the resulting puree. Mix.
3. Chop the parsley and add to the sauce. Sprinkle with pepper and stir.

A simple cream and cheese recipe

Try making shrimp sauce at home. A simple and original recipe will help turn seafood into an amazing dish.

Ingredients:

• lemon juice – 1 teaspoon;
• cream – 240 ml;
• salt;
• processed cheese – 100 g.

Preparation:

1. Pour cream into a saucepan. Boil.
2. Chop the cheese and throw it into a saucepan. Stir until completely dissolved.
3. Pour in lemon juice and stir. Cool.

Sweet and sour sauce for shrimp

The sauce has a refreshing and unusual taste. It can give shrimp an invigorating taste and lightness.

Ingredients:

• red bell pepper – 1 pc.;
• peeled shrimp – 320 g;
• tomato – 2 pcs.;
• vegetable oil – 2 tbsp. spoons;
• canned pineapples – 260 g;
• ginger – 2 cm root;
• soy sauce – 2 tbsp. spoons;
• garlic – 1 clove;
• starch - 1 tbsp. spoon.

Preparation:

1. You will need pepper in the form of straws. Chop the tomatoes into cubes.
2. Finely chop the garlic cloves and ginger root. Drain the juice from the pineapples, but don't remove them too far. You will still need it for cooking.
3. Pour oil into the frying pan. Warm up. Add ginger and garlic. Fry for half a minute. Place the bell pepper, followed by the tomatoes. Simmer for five minutes. Add pineapple cubes and simmer for a couple of minutes.
4. Pour soy sauce into pineapple juice and add starch. Beat.
5. Pour the resulting mass into the pan and simmer for two minutes.

Fried Shrimp Sauce

This variation is suitable for lovers of spicy and spicy dishes. For cooking you will need simple and affordable products. The sauce will help make the shrimp juicy, flavorful and vibrant.

Ingredients:

• shrimp – 320 g;
• sea ​​salt – 0.2 teaspoon;
• lemon – 1 pc.;
• oil;
• green onions - 4 feathers;
• honey - 2 tbsp. spoons;
• seasonings;
• spices;
• ketchup – 2 tbsp. spoons;
• soy sauce – 1 teaspoon;
• hot red pepper – 0.4 pcs.;
• fish sauce – 1 teaspoon;
• garlic – 3 cloves;
• ginger – 50 g.

Preparation:

1. Grind the ginger. Chop the garlic cloves. Place in a frying pan with hot oil. Simmer for two minutes. Add chopped hot pepper. Fry for a minute.
2. Add defrosted shrimp. Fry for three minutes.
3. Add honey. Mix. Pour in ketchup, fish and soy sauce. Pour over lemon juice. Add salt and mix. Sprinkle with spices and seasonings. Hold for three minutes.
4. Sprinkle with chopped onions and serve.